Suzhou Food:

1. Fengzhen Big Pork Noodles

This bowl of noodles originated in Fengqiao Town, where Hanshan Temple is located in Suzhou. Because of its delicious taste, it has gradually become popular. It spread among diners and is also known as the most difficult, delicate and delicious white soup noodles in Suzhou. After one sip, the deliciousness of the soup, the tenderness of the meat, and the fermented rice wine that removes the fishy smell and greasiness are all integrated into one, which is really amazing.

2. Three shrimp noodles

Every year around the Dragon Boat Festival, female shrimps in rivers and lakes in the south of the Yangtze River enter the spawning period. This type of shrimp with shrimp seeds is called "shrimp noodles" by Suzhou people. "Three shrimps", namely shrimp roe, shrimp brains, and shrimp meat, are the best "toppings" for soup noodles or noodles. The taste is great, but because the shrimps are peeled manually, they are not only expensive, but also limited supply. A bowl of noodles can cost as little as seventy or eighty yuan, and as much as hundreds of yuan.

3. Braised duck noodles

Suzhou people have the habit of "not eating from time to time", so in the hot summer, Suzhou people like to have braised duck noodles. In terms of reputation, Suzhou Among the braised duck noodles, Songhelou’s is the most famous.

4. Popped Fish Noodles

The rich and delicious fried fish noodles are also an indispensable bowl of noodles for Suzhou people’s breakfast. Although it is a cold dish, as a topping for the noodles, paired with a bowl of shiny red noodles, it is also an endless aftertaste.

5. Braised Pork Noodles

Among Su-style noodle soup, Braised Pork Noodles is one of the most representative noodles, and this bowl of noodles is not seasonal, no matter when it comes , just look for a time-honored restaurant or follow an old Suzhou and step into a noodle shop, you can get a good braised pork noodles.