2. Put the prepared vegetarian meatballs, white tofu and red wolfberry into a pot filled with boiling water, then add a proper amount of soy sauce, salt and sesame oil, and put the small vegetables into the pot and mix well. Vegetarian meatball soup is ready.
3. Vegetarian meatballs can also be fried with fungus and vegetables. Add vegetarian meatballs and fungus vegetables into the pot and fry until cooked.
4. You can also serve vegetarian meatballs directly on the plate. Just fried vegetarian meatballs are crispy and delicious, and can be eaten directly on a plate. They can also be decorated with small parsley to add beauty.
5, sweet and sour meatballs. Heat the oil for seven minutes, add it into the oil, stir it constantly with a spoon to prevent the oil from sticking to the pot, melt the sugar, add the oil, then add the vegetarian meatballs, and eat the delicious sweet and sour meatballs after heating.
6. Braised vegetarian meatballs. Add a little broth to the wok, add soy sauce, Jiang Mo, onion and vegetarian meatballs, and cook until there is almost no water in the wok.