I almost forgot that I was here for dinner in such a small shop with distinctive decoration.
I was afraid of waiting
I knew it wouldn't open until 4 pm before I went, but I was afraid of waiting, so I stepped on it. I didn't expect someone to be earlier than me!
The decoration of the store is very ordinary. It can be seen that the store owner has devoted all his thoughts to the decoration, such as graffiti walls, loving photo walls, colorful chairs and cushions with logo. I almost thought I had entered the cafe!
Yuanyang pot & Chuanchuanxiang
I didn't expect this to be a chuanchuanxiang shop, did I? Let's take a look at this super-conscience mandarin duck pot! I can't wait to smell the aroma of pepper as soon as I come up!
There aren't many kinds of skewers, only this showcase. "Today, people are too early, and the skewers haven't all been strung. If you want to eat something, you can tell me, and I'll make it up right away," explained the proprietress shyly.
If you have a spicy pot, you should match it with an oil dish. This shop has too many ingredients for oil dishes. The sesame sauce dip is not much different from other homes, so the picture is not on.
although it's a gas stove, it's not slow to boil, so let's start! Look at all kinds of spicy kebabs I have, and hook up your greedy worms in minutes!
PS: The spotlights in the store are really awesome, and the photos are overexposed. I tried my best!
Every time I eat kebabs, I like this spicy kebabs marinated in advance. I have ribs kebabs, cooked tendons kebabs, beef kebabs with pickled peppers, and crescent bone kebabs here, all of which are spicy. It only takes a minute or two.
beef is tender and delicate; The sparerib skewers are delicious and super chewy; Pickled beef and beef skewers are together, so you have to pick them yourself. Pickled beef should be eaten together with pickled peppers, and it is spicy with a little sour taste of pickled peppers. Almost all the pickled beef in the display cabinet has been picked by me, hahaha.
This spicy pot looks very spicy, and I think it tastes just right. It's spicy, not so spicy. Even the vegetables are rinsed in the spicy pot and eaten directly without dipping. It tastes just right, salty and moderate, spicy and spicy, and very tasty.
If you go, you must eat bean skin, and if you can eat spicy food, you must rinse the bean skin in a spicy pot. It only takes three to five seconds. It is slightly fragrant and spicy, and the bean skin is soft and tender. I have eaten at least 2 strings!
Another protagonist
If you think that you owe your sister to eat a string of incense, you are wrong.
it is also the protagonist of this meal!
I know for the first time that crayfish can be cooked in this way, which is similar to the feeling of frying in sauce.
The head of crayfish has been removed, and the size is moderate. The shrimp meat is firm and fresh, mainly spicy, slightly sweet, delicious and not greasy, and most importantly, it doesn't matter even if you can't eat spicy food!
the only fly in the ointment is that this method is not easy to taste in shrimp meat, and there is still room for improvement!
Happy little meat
I see that many foodies recommend this dish, which also makes me drunk. Eating skewers and crayfish will go with a bag of meat!
Try wrapping one. It's not bad. Pork belly has only a faint smell of meat. Adding spicy cabbage and garlic slices, and a piece of green pepper, it is not only fragrant but not greasy, and it also dilutes the greasy feeling of skewers.
are you sure it's not potatoes dipped in sugar?
I heard that the most important thing for this dish is delicious! But I was really shocked when I served the table. Are you sure this is not a potato dipped in sugar?
after mixing sugar and potato chips, let alone, it's really not as sweet as I thought, but it's really boring, especially for a potato lover like me, who can't stop eating it!
fried rice with eggs
After this fried rice with eggs is served, each person will share a little, which will be served with crayfish and wrapped meat, and we will make it all in minutes.
to avoid advertising suspicion and reduce the risk of articles being banned, some words and two pictures are omitted here, so please forgive me!
How to make delicious cabbage and egg vegetarian dumpling fillings