Where do you eat more in Chongqing? What's delicious in Chongqing?

Besides seeing some beautiful scenery in Chongqing, there is another activity that must not be missed, that is, eating. There are many kinds of food in Chongqing, which can definitely satisfy your appetite. Of course, friends who like to eat hot pot, this place is definitely suitable for you.

sweet food

Ice jiaozi

There are many places to eat jiaozi, but I think Chongqing is the only city in China that treats jiaozi as a dessert. Ice dumplings vary in size, small ones are solid, and they are usually cooked and rubbed.

There is an independent jiaozi stall at the entrance of Tongjing Hot Pot. The steamed stuffed bun cooked in the pot tastes soft and glutinous, which is really a perfect match with the hot pot (this hot pot is also good).

If you want to eat jiaozi, you can definitely find it in the downtown area of Longji Mountain City. I think they are very good.

Although they are all filled with sesame seeds, the dumplings in Chongqing are drier than those in Ningbo, and there is no quicksand. The skin is tougher, not only the tongue, but also the teeth.

For those who like the taste, I think you will prefer Chongqing glutinous rice balls.

The cake made of glutinous rice is cold in summer.

Summer artifact cool cake originated in Yibin, where the noodles are very fierce. In addition to taste, taste is also a personal preference: ice powder is made of starch, and the taste is smooth; Highlight is made of rice, which tastes soft and slippery. Sprinkle a spoonful of bean powder on the surface, which is terrible.

Open a delicious dog cake head store next to the school. I want to know that it is cheap and good. It's only 3 yuan a bowl. There are iced noodles, cold noodles and hot and sour noodles in the shop. It's also good for afternoon tea, and the unit price does not exceed 10 yuan.

Liangliang Cake is an old shop, which has been open for nearly 10 years, specializing in all kinds of desserts. There are several flavors, such as lemon, brown sugar, red beans and fermented grains.

There are several hot pots and barbecue shops in Qunhui Road where he lives. Packing something to eat is just right.

Xia Liang

Cold shrimp is not a real shrimp, but it looks like a shrimp. It comes from Yichang next door, but it blooms everywhere in Chongqing. The shape of this big tail tip is not pinched by hand, but naturally formed by pouring rice slurry with a colander.

Shrimp salad is a texture that can be crushed with your tongue, just the opposite of glutinous rice balls. Brown sugar as the base material, put in a cup, with a slippery taste, very suitable for summer.

All the shops mentioned above sell shrimp salad. You can put it in a bowl.

In Xi, you must drink Feng Bing, while in Chongqing, a bottle of Wei Yidou milk is the right solution. When eating spicy food, it is better to eat a few more mouthfuls than fat house water.

fragrant

Actually, Chongqing is not as spicy as you think. Most dishes are spicy and delicious, not spicy, so you don't need to be too nervous to see a pot of red soup.

The owner of every good restaurant has an obsession with "spicy". Behind the seemingly simple spoonful of pepper is the hard work of repeatedly frying, roasting and grinding every morning.

How to stimulate the best state of pepper depends on the boss's discretion.

Chongqing noodles

The biggest difference between Chongqing Noodles and other places is that they don't pay attention to noodles, and seasoning is the absolute protagonist. Pepper is blended with more than ten kinds of spices. When you make noodles, you must stir them well before eating them. This action is called "making noodles".

Whether noodles are delicious or not has a lot to do with the people who make noodles. How much seasoning to put depends on years of feelings, which is a subtle difference that can only be expressed but cannot be described.

My sister's hot boss gets up every morning to cook. The spicy taste of his home is very unique, which is the unique secret that the boss spent four months studying. Spicy but not bitter.

There is no table in the shop, one is high and the other is low, and there are two benches. It's comfortable to sit at the door and chat.

He calls himself "the surname of Chongqing Noodles" because he thinks that the high expectations of diners will affect the taste in his mouth. But I want to say, although you have raised your expectations and practiced for 30 years, how can the noodles from his hand not be delicious?

Chongqing noodles are not only spicy, but also fresh. As a result, the soup base in this noodle restaurant is absolutely excessive.

In addition to the famous flower market mixed noodles, Ji Tao Miancun, which is also located in the downtown area, has also won the recognition of local people.

Miscellaneous sauce, boiled peas, pickled mustard tuber, peanuts and oil pepper with a balanced fat ratio. Mix them with chopsticks. Every bite is fragrant, spicy and crisp, which is addictive.

There is also a saying that Chongqing eats noodles: more green, more yellow and more red. Try telling your boss about it.

Pork intestines chicken pot

In Jiangsu and Zhejiang provinces, it is more common to eat pork intestines with braised pork. This time I came to Chongqing and found a fat sausage pot, which specially treated my fat sausage. I can definitely eat the next book.

Pork sausage pot with red soup, spicy at will. Southerners can only be slightly spicy, and then slightly spicy. The main pot is in the form of fat sausage XX, such as fat sausage chicken, fat sausage fish and so on.

Feichangju is a fly restaurant hidden in Guanyinqiao community. The store is not big, and it is not recommended to have more than 4 people come to this house. Most diners are locals, and ribs and beef here are more popular than fat sausages.

The fat sausage is crisp and easy to handle. The ribs and beef are stewed in advance, and the taste is already in place. Then, they are cooked again in the fat sausage pot, which increases the freshness and spicy taste of the soup.

There will also be taro, bean sprouts and fungus in the pot, or you can order some side dishes yourself. After the pot is boiled, the clerk will help you pour the soup into the dry dish, and add the oil pepper, bean paste and chives to it. It's too spicy and fresh.

If you still want to eat pork intestines chicken, you can go to Xiao Peng pork intestines chicken, which is also an old shop in the community. Although it has opened many chain stores in Chongqing, many people prefer to come to this head office without environment.

1988, the fat sausage chicken opened, and Master Peng's son passed on his 30-year craft. It took him a year to make this spicy and delicious dish popular again in Chongqing. It's delicious and there are no guests.

This shop has an open kitchen, and every pot of chicken is freshly fried. It takes a while to eat this tender, but it's definitely worth it. Its side dishes are richer than fat sausage, and its noodles are full.

Some people are immersed in the research of the traditional old road, while others are out of control on the road of innovation. Yi Laohan's three-course pork intestines chicken is not a traditional red soup, but a whole plate of millet pepper, which makes people feel spicy.

Of course, the spicy taste of this dish is unacceptable. You don't know that Chongqing is delicious unless you eat spicy food.

Beef pot

In Chongqing, beef should be raked before cooking. This "rake" is the rake that rakes the ear. Chongqing dialect means being soft-hearted and afraid of his wife. Used on rake beef, which means beef is soft and rotten.

There is rake beef in the hotpot restaurant, but the beef pot is its real home.

It seems that several stores in every city are famous for their eccentric bosses. In Chongqing, Mangzi beef shop is a family.

Shops must consume drinks for everyone; The quantity of beef is limited. To add meat, you must add wine. The boss has his reasons for doing so. He said he ate too much beef and couldn't sleep at night. As for drinks, the legend is to save my daughter's tuition.

According to the regulations, after more than 20 years, many people still eat it, absolutely because it tastes unusual. The beef in this family is cut into large pieces and cooked very harrow. Although the soup is very spicy, you can still feel the aroma of grass fruit inside.

However, wayward children live in the old community and the environment is average. But reasonable, the price of a pot of 58 yuan plus this taste is still very valuable.

In Chongqing's beef pot industry, Sister Liang's beef definitely has a place. After all, it is also an old brand for more than 20 years, and all the old Chongqing that can eat are basically known.

Sister Liang's shop looked at the background and thought it was in the warehouse. But it doesn't matter. Who cares if there is a pot of properly raked beef and beef tendon?

The specialty of this restaurant is beef with skin, which tastes softer and more waxy. There are also two kinds of rape mixed peppers to upgrade the taste.

If you want a better environment, you can go to Taolaoju to rake beef. We/KLOC-laid the foundation stone in Beibei District 0/0 years ago, and now we have opened a branch in the urban area. The beef it uses is real.

There are other beef by-products in the store, such as beef tendon and beef tendon. Beef lovers can come here for a meal. Two flavors of Ciba are also the characteristics of the old-age housing, one white and one black, delicious and photogenic.

subtle

If a dish wants to make people feel delicious, it must be delicious or delicious.

However, everyone has different standards for kindness, but I think "gentleness" is an option that everyone will not refuse. There are so many dishes in Chongqing that you can meet all your needs for tenderness.

tofu?pudding

Tofu flower and tofu flower are two completely different ingredients. I have been eating tofu pudding for 28 years. I never thought that one day I would eat a whole bowl of rice in front of a bowl of vegetarian tofu pudding.

Jiujiu Tofu Pu Hua Restaurant near Kaichao Tianmen is an old shop for more than ten years. It changed from a stall to a small shop, and all the neighbors grew up eating its Jianghu dishes.

Pick up a small piece of tofu pudding and dip it in the Chili oil pan. The fragrance and spicy taste instantly fill the gap. When you eat it in your mouth, the fluffy and smooth tofu pudding stays on your tongue, and the forced aroma echoes in your mouth. Civilian food, only a few dollars, you can enjoy the happiness beyond this price.

Tofu noodles are as delicious as rice. Do you remember the five flowers gold medal? Bean flower noodles have captured the taste buds of countless diners. Tofu pudding with tofu noodles is more like the texture of tofu brain, smooth and tender, and can be as wordy as noodles.

Most of the menus in the store are inseparable from the word tofu pudding. Come to Wuji if you want to eat fancy tofu pudding.

Boiled beef slices

Eating beef, Chongqing people are also professional. Rake beef pays attention to the soft and waxy taste, while boiled beef needs just the right temperature to ensure the fresh and tender taste.

People who like beef in Chongqing will climb mountains and have a big meal at Jiujiu Beef Restaurant on Nanshan Road. With his good taste, Jiujiu became an online celebrity. If you want to eat, you must come early.

Tongue and teeth do not lie. The beef slices with uniform thickness are just between the critical points of raw and cooked, and one more slice and one less slice are not perfect. Hot oil stimulates the spicy shell and makes the whole dish of beef fragrant. Dinner was great.

The beef in the shop is fresh and delicious every day. Sliced salted beef and beef soup are the chef's specialties.

Braised flowers

The night in Chongqing is not lonely, the bar street is brightly lit, and there are all kinds of brightly lit roadside stalls in the alley. Barbecue is the main force of roadside stalls.

The barbecue is also very tender. When the meat is roasted, it gives off firewood, while when the brain flower is roasted, it loses the soft taste like tofu. The little skull features a roast brain flower with "a string of life" on it. The brain flowers in the store are the freshest ones bought in the market that day, and there will be no fishy smell when they are made.

Braised flowers blessed by more than 20 kinds of ingredients are baked on the stove, crispy outside and tender inside, spicy and delicious. This bite is very enjoyable.

If you want to go to a place with a better environment, you can go to Jiucun to braise and pick flowers. You have been there every day. Although Jiucun has many branches and new stores, it was originally a fly restaurant, and its craftsmanship has been tested by its neighbors.

Roasting brain flowers is of course a must. Duck intestines, palm treasure, bamboo stick beef and wrapped bean curd are all classics. Fresh ingredients can't be cooked badly.

Food store recommendation

Looking for sweetness

Tongjing hotpot

Address: No.0/9, Yanghe North Road, Jiangbei District

Ji Long Shancheng sweet glutinous dumplings

Address: No.70 Dapingzheng Street, Yuzhong District (with many branches)

Haochigou Liang Gao head store

Address: No.95-8 Madaozi, Hanyu Road, Shapingba District

Lianglianggao

Address: Qunhui Road 1 Nan 'an District

Mouth hunting addiction

Hu Mei Lala