Do you use starch or flour for frying fish? The correct way to teach you, fried fish is tender and crisp

Fish is a kind of delicious food that we often eat in our life, especially for coastal people, we can eat fresh fish every day and have a good time. There are many ways for big fish. For small fish, I think the most appropriate way is actually frying.

put it in the oil pan and fry it slightly. The skin is golden and crisp, and the fish is fragrant and tender. It's too late to eat, and both adults and children love it. But if you want to fry small fish delicious, you still have to master certain skills, otherwise you will not be able to fry crispy taste. Do you fry fish with starch or flour? Today, I will teach you the correct method, and the fried fish is tender and crisp.

Fried fish

Ingredients: small fish, eggs, flour, starch, ginger, salt, pepper, soy sauce, cooking wine and cooking oil

1. First, we should get rid of the scales, viscera and black film of small fish, although they are small in size, we still need to deal with them. After handling it, put it under the tap and rinse it clean.

2. Next, we add a proper amount of shredded ginger, salt, pepper, soy sauce and cooking wine to the fish, and then marinate it for about half an hour. The purpose of pickling is not only to taste, but also to remove fishy smell.

3. During the period of pickling small fish, we can make batter. Whether to use starch or flour, in fact, both need to be used, and they need to be mixed. We prepare a proper amount of flour and a little starch, mix them together, then beat an egg in a bowl, add water and mix the batter completely, and then put it aside for use.

4. After the small fish are marinated, we can prepare for frying. Heat the oil in the pot, then put the fish in the batter and wrap it evenly, then throw off the excess batter and put it in the pot to start frying. When it is fried to golden brown on both sides, it can be fished out. If you want to be crisper, you can fry it again, but in fact, frying it once is already delicious.