"Changsha Gourmet Amoy-Eat Spicy and Drink Spicy" is based on the program "Eat Spicy and Drink Spicy" of Radio Golden Eagle 955. This paper introduces the special dishes, places and bus routes of characteristic hotel recommended in the program, and also introduces the production methods of these special dishes. "If you are a foreigner, along the direction pointed out in this book, you can inspect an ancient city called Changsha from the taste buds, sweating profusely and sighing at the spicy and strong character of Changsha people and the loud life of this city; If you are a local, this food map will guide you to what kind of restaurant and what kind of guests to deal with. "