The steps are as follows: Step 1. Boil a pot of white porridge with moderate thickness. Chop the pork into minced meat. Do not chop it too finely or too finely. Try to make it as coarse as possible. Add 1-2 drops of sesame oil and cooking wine, a little salt, and half a spoonful of light soy sauce to marinate.

Wash the lettuce pieces and set aside; Step 2. Pour the boiled white porridge into a small milk pot, add minced meat and shredded ginger, use chopsticks to stir it up, bring to a boil, then simmer over medium-low heat for 5-10 minutes, add light soy sauce, stir and simmer

Add salt and white pepper after 5 minutes.