Rotisserie Chicken Rack is a delicious grilled chicken drumstick that is very easy to make and only requires a few simple steps to complete. Let’s take a look at how to make a grilled chicken rack!

Material preparation:

-Chicken drumsticks

-Salt

-Black pepper

-Olive oil

-Soy Sauce

-Honey

Steps:

1. Prepare Chicken Leg Steaks

First, we need Prepare chicken drumsticks. Wash the chicken drumsticks and drain them with kitchen paper. Then make a few cuts on the chicken drumsticks to make them more flavorful when grilled.

2. Marinate chicken drumsticks

Next, we need to marinate chicken drumsticks. Put the chicken drumsticks into a large bowl, add an appropriate amount of salt and black pepper, and mix well with your hands. Then add a spoonful of olive oil and a spoonful of soy sauce and continue to stir evenly. Finally add a spoonful of honey and mix again. Marinate the marinated chicken drumsticks in the refrigerator for 1-2 hours.

3. Grilled chicken drumsticks

Preheat the oven to 200 degrees. Place the marinated chicken drumsticks into a baking pan and cover the baking pan with tin foil. Bake in preheated oven for 20 minutes. Then take out the baking sheet, open the tin foil, turn the chicken drumsticks over, and place them in the oven again for 10 minutes.

4. Take it out of the oven

Finally, take out the baked chicken drumsticks, place them on a plate and serve. The chicken rack is ready!

Tips:

1. When marinating chicken drumsticks, you can add some of your favorite seasonings, such as minced ginger and garlic, etc., which will make the grilled chicken rack more delicious. .

2. During the baking process, you can use a brush to brush the juice from the chicken drumsticks onto the chicken drumsticks, which will make the chicken drumsticks more flavorful.

3. The baking time and temperature can be adjusted according to your own preferences. If you want a crispier texture, you can increase the temperature and extend the time.