Lentinus edodes is also a common vegetable, which has high nutritional value and edible value, and many friends will like to eat it. It can make all kinds of delicious food, including this Sanba mushroom, which can be used to cook soup. For example, when making Sam Sun soup, you can put some in it, so the soup made will definitely be delicious and the Lentinus edodes will be delicious. First, the old hen is treated well, and then washed with water. Wash the Sanba mushroom prepared in advance, cut it into pieces with a knife for later use, then put enough water in the pot, put the whole chicken in a cold water pot, boil it over high heat, then add ingredients such as ginger slices, red dates, medlar and Sanba mushroom, and cover it to complete the soup-making process of Sanba mushroom. How long does it take to cook soup with Sanba mushroom < P > Generally speaking, it will take 5 minutes if you don't put pork ribs or old hens. Usually cook soup, thin, such as Pleurotus ostreatus, put it down and boil the water again, and it will take 3-5 minutes. Thick mushrooms, such as mushrooms, are put down and the water is boiled again, and 8-11 minutes is enough. On the contrary, poles are more difficult to chew. I usually cut them into small pieces. If it's stewed pork ribs with mushrooms, put the whole mushrooms and pork ribs in the pot together. When the pork ribs are cooked, the mushrooms are naturally cooked.