Su Shi, a gourmet in the Song Dynasty, once tasted tofu.

In December of the second year of Yuanfeng, Emperor Shenzong of the Song Dynasty, Su Shi was demoted to deputy envoy of Huangzhou Tuanlian.

As soon as he arrived here, he wrote the poem "First Arrival in Huangzhou", praising "the Yangtze River winds around Guo to know the beauty of fish, and the beautiful bamboo mountains to feel the fragrance of bamboo shoots." He has a good impression of Huangzhou's scenery and people.

Living in Huangzhou for more than four years, he wrote hundreds of poems, notes, and articles, giving detailed introductions to stews, stir-fries, cooking, pancakes, rice, porridge, and soup. Some of them were created by him personally.

Some of them were introduced and spread by him, and others were created after he left Huangzhou, which are now compiled into "Thirty-two Flavors of Dongpo".

Some of them were developed by Huangzhou famous chefs in the past dynasties on the basis of studying Dongpo dishes (points).

Su Shi's Achievements Su Shi's literary achievements are not only reflected in poetry and prose. He is also a historical water control celebrity.

He actively participated in water conservancy projects and brought tangible changes to people's lives.

His talents in water control are breathtaking and he has achieved immortal achievements.

Su Shi used his wisdom and courage to lead people to overcome the threat of floods and protect the safety of their homes.

His flood control deeds were praised by future generations and became a good story in history.

Su Shi's life is full of legends and stories, and his life trajectory is like a colorful picture.

His talent and wisdom made him a leader in the literary world of the Northern Song Dynasty. His bold personality and eclectic artistic style made him popular with the times.

His poems inspired readers to think and scream, his taste in food allowed people to experience the charm of food, and his calligraphy and paintings inspired countless comers.