1. Ganba beef is a local specialty of Wangyang Town, Meishan. It has a history of more than 300 years. It was created during the Qianlong period of the Qing Dynasty and was a tribute to the court of the Qing Dynasty.

It selects high-quality fresh beef according to strict standards and undergoes several processes of marinating, roasting and frying to produce spicy beef jerky. It is oily and red, shaped into strips, fragrant and stale, spicy and refreshing, with a northern and southern flavor, suitable for all ages, and has a rich aroma.

, pure and mellow, unique style with long aftertaste.

2. Bobo Chicken is a very popular traditional snack in Chengdu, Sichuan. When you hear its name, you will feel very novel. "Bobo" is actually an earthen jar. The outside of the bowl is painted with red and yellow porcelain dragon patterns, and the inside of the bowl is full of food.

Served with spicy seasonings, the dishes are specially processed and skewered with skewers, then left to cool and soaked in various flavored seasonings. You can eat them yourself, which not only adds to the long-lasting flavor, but also full of interest.

3. Emei cake, also known as white sugar cake, is a traditional cake delicacy in Sichuan with a history of nearly a thousand years.

Initially, brown sugar and glutinous rice were used as raw materials, and it was called yellow sugar cake.

4. Stir-fried peas is a traditional famous dish, belonging to Sichuan cuisine.

Wash the pea clips, add a little salt and marinate; mince the ginger and onion; cut the green pepper and red pepper into shreds.

5. Steamed Jiangtuan is a traditional and famous dish in Leshan, Sichuan, and belongs to Sichuan cuisine.

It is made from steamed fish and ham as raw materials.

The finished dish has a beautiful shape, plump and tender meat, and a clear and delicious soup.