The beautiful scenery here is different from the tenderness of Jiangnan water town. To be exact, the northern scenery in a noun "Qinyuan Spring Snow" is just a scene.
Year after year, year after year, people come here in an endless stream.
Here, you can enjoy the beautiful snow and ice scenery of "every day is winter and all seasons are winter".
You can also taste the "Eight Stews" in Northeast China which are popular all over the country, as well as the food which enjoys a good reputation all over the country and is known as "7 unique skills, 8 arts and 15 flavors".
However, almost all the cuisines here have a distinctive feature, that is, there are few light cuisines, and most of them are greasy.
For example, one of the four famous chickens in China ~ Liaoning Goubangzi smoked chicken, iron pot fish cake, Laobian jiaozi, stewed sauerkraut with white meat, Liaoning Cedar roast chicken, etc.
Today, we don't talk about beautiful scenery, only about food. The Liaoning dish I remember vividly is cedar roast chicken.
Cedar roast chicken, with bright appearance, purple skin color, tough meat but not firewood, rich aroma and excellent taste.
It is understood that many people buy it just to visit relatives and friends. As one of the best gifts, it is as popular as the smoked chicken in Goubangzi, Liaoning Province, and is known as one of the gourmet business cards of Lingyuan, Liaoning Province.
Here is a cold knowledge point. Mu Bai roast chicken is one of the "seven unique skills, eight arts and five spices". The "seven absolutely" is famous for its unique conjunctions.
They are: Lingyuan mutton soup, hanging stove sesame seed cake, cypress 6 wood roast chicken, Lingyuan bean curd, buckwheat noodles, Shanwan donkey meat and Lingbei pancake.
"Eight Arts" is famous for its unique craftsmanship.
They are: buckwheat noodle bowl, Hui steamed dumplings, mung bean cake, Lingyuan fire spoon, flower basket festival, Hui Hayes bowl, fish chrome bean fried noodles and bean cake fried cake.
"Fifteen flavors", as the name implies, are the 15 cuisines with different tastes, so there are 15 flavors.
Back to the topic, today, this roast chicken shop has spread all over Liaoning. Almost every family has eaten this delicious food and many people can cook it.
As long as you visit Liaoning, the locals will use it to entertain distinguished guests, which shows that the host family attaches importance to you.
Liaoning cedar roast chicken, after years of development, its craft inheritance has begun to take shape.
However, netizens in other places can't help asking: "Why can't we see it here?"
Among them, the author saw a netizen leave a message asking: "Why is Cedar Roast Chicken" stranded "in Liaoning?"
The root cause is not that Mu Bai roast chicken doesn't want to "catch fire", but that it does encounter some bottlenecks.
Next, let's talk about it in detail: Why is the famous local specialty cedar roast chicken "stranded" in Liaoning? Three major defects are in front of us!
As we all know, China's food culture is profound, and every place has its own food culture or customs.
Therefore, it is normal for different regions to have different eating habits. Some foods will be integrated with the spread of culture.
For example, noodles and rice used to be eaten in the north and rice in the south, but now there is almost no difference between the north and the south.
However, some foods are still "unworkable", such as Mu Bai roast chicken in Liaoning, which is a masterpiece of northerners.
For southerners, most people are not interested in it, even a little exclusive.
The reason is that this dish is greasy and tastes heavy.
It can't cater to the appetite of some people in the south, so it can't be sent to the southern market better.
Mu Bai roast chicken is very popular in Liaoning, but foreigners don't know much about it.
The most authentic cedar roast chicken, the source of its ingredients is Liaoning free-range Sanhuang chicken or small chicken.
These chickens, relying on mountains to eat, relying on water to eat, and some unique breeding conditions, are big and fat, and their meat is tight, which is quite suitable for making cedar roast chicken.
Later, with the increase in the cost of opening a store, the owners of a few stores secretly changed their staple foods.
According to netizens, they use feed broilers, which are cheaper. Even the frozen meat in the cold storage, this kind of meat is not fresh and can't make delicious cedar roast chicken.
To make matters worse, boss, I'll start directly from a skinned chicken of unknown origin. In the end, the money was earned. But the only thing people care about is the health of customers.
Of course, there are only a few stores that have the above situation. Most shops use fresh three-yellow chicken or native chicken.
As a result, the popularity of roast chicken in Mu Bai has been damaged. To put it bluntly, it seems that it is not so easy to get out of Liaoning.
In the words of netizens, "this food has run aground in Liaoning."
It is really surprising to mention the price of Liaoning Cedar Roast Chicken.
In recent years, its price has been rising continuously. According to local netizens in Liaoning:
He bought a cedar roast chicken a year ago, with a catty of 20 yuan.
Half a year ago, he bought a cedar roast chicken for his relatives, and the price has risen to 26 yuan per catty. I bought it for my children a few days ago, and the price rose to 29-30 yuan per catty.
I have to say that this growth is unacceptable. Let's compare the price of smoked chicken in Goubangzi, Liaoning. It was 65 yuan a year ago and 58 yuan six months ago. Now the price is 68-75 yuan.
To tell the truth, the price of smoked chicken in Goubangzi, Liaoning Province is stable, and the fluctuation is not obvious.
What is even more disturbing is that during the COVID-19 epidemic, many physical stores did not operate well, and they tried to attract customers by reducing prices.
However, the price of roast chicken in Mu Bai has not decreased, and its weight seems to have shrunk. Of course, this is the information provided by netizens, which is open to question.
This is also the main reason why cedar roast chicken has been criticized. Do you agree with this?
Composition:
A yellow chicken.
Composition:
White sugar 1.5 kg (brown sugar, syrup, earth sugar are all acceptable) sawdust 0.5 kg.
Exercise:
First: after the chicken is slaughtered, clean it up, bend the chicken feet into the chicken belly, and put the chicken head under the chicken leg.
Second, put the processed chicken in cold water, soak it for 10- 12 hours, then take it out and control the water for later use.
Third, put the chicken in the old soup and cook it. The temperature of the soup should be kept at about 90 degrees. After 3-4 hours, cook it and take it out.
Step 4, put the cooked chicken into a smoking drawer, a smoking pot or a smoking stove, and then prepare a cigarette source.
Fifthly, take 1.5 kg of white sugar (brown sugar, syrup and earth sugar are all acceptable) and 0.5 kg of sawdust, mix them evenly, and put them into a fumigation pot to burn the bottom of the pot.
Sixth, after the mixture of sawdust and sugar is smoked, it is smoked on the cooked chicken to make the outer layer of the chicken dry and discolor. Then smoke for 20 minutes and take it out to eat.
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