The cooking time of pork loin should be properly controlled. If cooked too long, the meat will get old, if cooked too short, the meat will not taste good. First, blanch the kidney with clear water to remove blood and impurities on the surface. Then cut the pork loin into thin slices or small pieces and marinate it with salt and cooking wine. Then you can blanch it with oil to remove the fishy smell, which makes it easier to cook. Finally, in the process of cooking, add a proper amount of cooking wine and seasonings to stir fry, stir fry quickly with high fire, and you can enjoy the delicious pork kidneys in just one or two minutes.
If you like cold pork kidney, you can also cut the cooked kidney into filaments, season with ginger juice and soy sauce, add a little sesame oil and coriander and mix well. This way of eating can better retain the delicious taste and nutrients of pork loin, which is very suitable for eating in summer.
Finally, I want to remind you that it is not recommended to eat pig kidney often because it contains high cholesterol. For people with high cholesterol problems, the consumption should be controlled within an appropriate range. In addition, in the process of eating pig kidney, we must pay attention to food hygiene, ensure that the food is cooked thoroughly, and do not eat it raw or semi-cooked, so as not to cause food poisoning and other problems.