Rizhao special food

1. Rizhao pancakes

Rizhao pancakes are used as staple food, which is an indispensable part of every household's table. Until now, many people still keep pancake pans for making pancakes. In addition, pancakes can wrap everything in Rizhao people's hearts, and can be well integrated with pickles or exquisite dishes. When you are hungry, spread out a pancake, roll some side dishes in it, and add a little dipping sauce. That taste is really better than delicacies.

2. Wenxin steamed bun

Wenxin steamed bun is a kind of food developed by local people in Rizhao. This steamed bun does not pay attention to fixed ingredients, but uses the freshest seasonal vegetables in the season. Stir vegetables and pork belly to make stuffing, supplemented by spiced powder, salt, sweet noodle sauce and other ingredients, so that the meat stuffing is fragrant and fresh. After wrapping the steamed stuffed bun, take it out and eat it. The steamed stuffed bun made in this way has a thin skin and thick meat, and the stuffing is full. It is really fragrant!

3. Bean foam

Bean foam, also known as frozen pockmarked in sunshine, is made from seasonal vegetables and soybeans. Generally, everyone uses radish tassels, spinach, moss, cabbage, etc., and the raw materials are also varied, but they are all common leafy ingredients. This dish is salty and belongs to the local eating method. In the past, every family would cook it, but now the number of families who cook this dish is gradually decreasing.

4. Taoluo mutton noodles

Friends who like to drink mutton soup must not miss this delicious dish. Taoluo mutton noodles are very famous in Rizhao, which can be regarded as a traditional way to eat. When the fragrant mutton soup collides with the hand-rolled noodles, it is so tempting that you can't stop bowl after bowl. There are many restaurants that make mutton noodles, but the ones with good quality and authentic taste are Gao Jia and Huang Jia. Friends who have the opportunity to taste them must not miss it.

5. Fried high-eyed fish

High-eyed fish is a special fish in Rizhao. Its meat is tender and thick, and it will not become smaller and dry even if it is fried in an oil pan. The practice of frying high-eyed fish is also very simple. Just peel off the skin of fresh high-eyed fish, wrap the egg flour, put it in the oil pan, and wait until it is crisp and golden. The fish fried in this way is suitable for all ages, adults and children like to eat it, and it can also be used as a snack in peacetime, and the cooking method is very simple. This dish is delicious in the old boatman seafood (not the old captain).