┄ Love rolls ┄

Love shapes that look complicated are actually very simple to make! After cutting the dough, press it with a chopstick to make a beautiful flower roll, which can be seen almost at a glance. The little friend who has made steamed bread before should be handy.

Because some spinach juice is put in the dough, the steamed rolls are green in color, soft and sweet to eat, and richer in nutrition. They are healthy and safe to eat, and everyone can play freely.

In fact, the shapes of flower rolls can be varied. They can be rolled into one cake, or three cakes with more cakes, or they can be shaped like Rong Er today, with a chopstick as an aid. Different methods make different shapes.

Let's learn from Rong Er. You must practice carefully according to the cookbook tutorial, and you can easily make delicious rolls!

[List of Ingredients] 3g of flour, 3g of sugar, 3g of yeast, 17g of spinach juice and 1g of lard

1. Let's make dough first, 3g of flour, 3g of sugar, 3g of yeast and 17g of spinach juice, and add 1g of lard after no dry flour;

2. Knead the dough with your hands and knead it into a smooth dough;

3. Don't ferment, wake up for 1 minutes first, and then roll the noodles after 1 minutes;

4. Roll out a thin sheet and roll it into a rectangular big piece. Today, I share the lazy way, so I won't roll it one by one.

5. Find a round mold, either a cup or a small bowl, and press out a small round cake. After the extra corners are kneaded evenly, continue to roll out and thin, and then press out the small cake until it is all finished;

6, 4 pieces of dough are overlapped together, gently tap the center position with chopsticks, then press it in half with chopsticks, fold it in half, and continue to press it vertically in the middle. Don't work too hard. Avoid crushing, pinch the two ends together, continue to press the top with chopsticks, and after finishing, the shape of love will come out;

7. The only thing to pay attention to here is the method of pressing the top down. First, gently push it from the outside to the inside, and then press it down, and the shape will be relatively complete;

8. When everything is ready, put it in the pot, let it wake up to 1.5 times the volume, steam it in cold water, turn on the steam for 1 minutes, turn off the fire and stew for 5 minutes, and then take it out;

9. The love steamed bread is ready. After steaming, the color is much darker. Although it is not so green, its appearance is still a complete love, and its taste is more faint vegetable fragrance than ordinary sweet rolls.