Japan's food includes "Japanese cuisine" that is unique to Japan, "Chinese cuisine" that was passed on from China, and "Western cuisine" that was passed on from Europe.

Japan's special geographical environment determines their unique eating habits. The biggest feature of "Japanese cuisine" is that it uses fish, shrimp, shellfish and other seafood as the main ingredients for cooking, and it can be eaten hot, cold, raw, or cooked.

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Their staple food is rice, and other staple foods include wheat, barley, millet, corn, buckwheat, glutinous rice, soybeans, adzuki beans, sweet potatoes, etc.

Some of these main grains are made into steamed rice, boiled rice; porridge, mixed porridge, fried rice, bean paste rice balls, dumplings, etc.; some are made into rice noodles, rice cakes, bread, scones, noodles, steamed buns, etc. as noodles.

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They always like to eat red beans and rice on their birthdays to show good luck.

They like miso and miso soup very much because it contains a lot of protein and iron and is easy to digest. It is suitable for the elderly, weak, sick and disabled. It is also one of the indispensable recipes in Japanese families.

☆Japanese people have the following characteristics in their dietary preferences: ① Pay attention to the quality and quantity of dishes, and pay attention to the nutritional value of dishes.

②Taste: Generally, people don’t like too salty and prefer sweet, sour and slightly spicy tastes.

③Staple food: Rice is the staple food.

I am very interested in fried rice, red bean rice, assorted fried rice, eight-treasure rice, steamed buns, dumplings, soup noodles, fried noodles, etc.

④They like to eat fish as non-staple food, especially sashimi; they like to eat beef, wild poultry, eggs, shrimp, crab, kelp, and lean pork; they also like to eat seaweed, green vegetables, eggplant, cabbage, cucumber, radish, bamboo shoots,

Celery, tomatoes, spinach, bean sprouts, green peppers, cauliflower, cabbage, fresh mushrooms, fungus and tofu; seasonings like seaweed, ginger, sugar, sesame, soy sauce, etc.

⑤Preparation method: Preference for dishes prepared by cooking methods such as cold salad, pan-frying, stir-frying, steaming, deep-frying, and grilling.

⑥Chinese food: I like Beijing cuisine, Shanghai cuisine, Cantonese cuisine and less spicy Sichuan cuisine.

⑦ I really like the menu: cold jellyfish, mushroom crispy rice soup, stir-fried grass head, marinated fish fillet, winter melon cup, crab meat and fresh mushrooms, fresh bamboo shoots and shredded pork, hibiscus chicken breast, fried pheasant slices, oyster sauce beef, green beans and shrimp, dried

Grilled pomfret, soft fried chicken, Peking duck, sweet and sour pork and other flavorful dishes.

⑧Water and wine: I am very interested in Chinese Shaoxing wine and Maotai wine; most people like to drink green tea, black tea and scented tea.

⑨Fruits: Prefer cantaloupes, honeydew melons, watermelons, citrus, apples, pears, grapes, bananas, pineapples, peaches, apricots, strawberries, etc.; prefer dried fruits such as walnuts, almonds, cashews, etc.

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