A home-cooked meal that can be prepared in five minutes, and it doesn’t taste bad at all!

Nowadays, all kinds of cancers always scare everyone. If we want to say that the cancer with the most patients is "lazy cancer", it is estimated that many friends are already in the advanced stage of "lazy cancer" and have no idea whether to cure it.

The rule of law!

For foodies in the late stages of "lazy cancer", the most painful thing is that the brain and body cannot agree. The brain wants to eat and cook something delicious, but the body always doesn't want to move.

So while imagining the deliciousness of the feast, I made do with filling my stomach.

In order to help these friends who are in the late stages of "lazy cancer", today I will introduce to you some home-cooked dishes suitable for lazy people. They can be easily prepared in five minutes. Of course, this does not include the time for washing the pot. The most important thing is the taste.

Not bad at all!

Tomato Scrambled Eggs When it comes to simple and delicious home-cooked dishes, we have to mention this Tomato Scrambled Eggs. Of course, we can also call it Tomato Scrambled Eggs. Anyway, it is the same dish.

If "lazy cancer" strikes at home and you don't want to eat food from outside, then make this tomato scrambled eggs!

Just use a rice cooker to make rice. It's done easily. Then it takes five minutes to make a plate of tomato scrambled eggs. The tomato scrambled eggs with soup are covered on the fragrant rice, and then you can enjoy the delicious food.

If you want to make tomato scrambled eggs, here are two tips to share with you. The first one is to blanch the tomatoes with boiling water, then remove the skin and then fry them; the second one is to scramble the eggs first and wait until they are 70% cooked.

Take it out of the pot and fry the tomatoes. When the tomatoes are almost cooked, return the eggs to the pot and fry again. This will taste better!

You can only cook vegetarian dishes in five minutes, but it’s impossible to eat meat?

In fact, five minutes is enough time to fry the meat. Of course, the beans must be picked up in advance, otherwise it will take more than five minutes just to pick up the beans.

Having said this, another very profound philosophical question comes to mind, that is, are scrambled eggs with tomatoes considered a vegetarian dish or a meat dish?

When making fried pork with beans, in order to save time, we can cut the beans diagonally and then chop them finer, which will make them easier to cook.

Then it’s time to process the meat. You can cut it into strips or slice it. Personally, I prefer to eat it cut into slices.

Then blanch the beans in boiling water and set aside. Stir-fry the meat first. The meat is almost done. Then add the beans and stir-fry until the beans change color. Then you can take it out of the pot!

Stir-fried Ham with Leeks The ham mentioned here is not the ham sausage we usually eat, but the kind of ham directly marinated with pork legs. Of course, if you don’t have it at home, you can also use luncheon meat instead.

First cut the ham into pieces of suitable size, fry them in oil until both sides are brown, then remove from the pan and set aside.

Pour an appropriate amount of oil into the pot, sauté the dried chili segments until fragrant, then add the leeks cut in advance and stir-fry. After the leeks change color, you can add the seasoning. Don't forget to spray some balsamic vinegar.

Finally, add the ham slices, stir-fry for a while and then it is ready to serve. The taste can be said to be quite great.

Paired with a bowl of fragrant rice, it’s a perfect lunch!

Stir-fried rapeseed with mushrooms has been mentioned as two meat dishes, and finally let’s talk about a vegetarian dish. Stir-fried rapeseed with mushrooms can be said to be a very common home-cooked dish, and it is also a home-cooked dish that many people like very much.

Mushrooms and rapeseed are relatively rich in nutrients. If paired together, they can also complement each other nutritionally. They are a pair of vegetables that are very suitable to be paired together.

If we make it at home, we can fry the mushrooms and rapeseed separately. Fry the rapeseed first, add a small amount of oil and an appropriate amount of salt, and fry the rapeseed directly.

Then fry the mushrooms. When frying, you need to add light soy sauce and sugar for coloring. After the mushrooms are cooked, add the rapeseed that has been fried in advance to the pot, then add an appropriate amount of water starch and chicken essence, stir-fry for a while and then it is ready to serve.