Haiquanwan Chinese Restaurant: Dalian seafood is the main food, which combines the flavors of Sichuan, Shandong, Guangdong and other cuisines to provide rich and nutritious delicacies for guests; Four Seasons Hall: It provides rich Chinese and Western breakfasts and business light meals for in-house guests, and is a place for guests to have leisure and eat. Restaurant with special style: provide restaurants with Thai and Vietnamese flavors and enjoy exotic cuisine; Mingcheng No.5 Grill: Mainly engaged in roast duck and seafood.