A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4),

Onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Exercise:

1.

Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.

2.

Heating the oil in the pot to 7 layers,

Add ginger and garlic, stir-fry until the smell begins to choke, and then add the fried chicken pieces.

Stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, stir well and take out the pot.

note:

1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the chickens with pepper instead of a few peppers and peppers appearing in the chicken nuggets.

2.

When the fried chicken is sprinkled with salt, it must be sprinkled. If you add salt when frying the chicken, the smell of salt will not enter the chicken, because the chicken shell has been fried and the texture is relatively tight, and the salt can only adhere to the surface of the chicken.

Affect the taste.

3.

The oil used for frying chicken must be very hot, otherwise the chicken will not be fried dry in appearance for a long time. Even if it's fried for a long time, it's really dried, a dead meat, unpalatable and tasteless. So the fire must be big, crisp outside and tender inside.