You must try mutton in winter. It is more nutritious. So how to eat mutton in Hangzhou to make it more delicious? How many ways to eat mutton? The editor will introduce it to you below. You can go and have a look.

Fan.

Recommendations for braised mutton: 1. Tabudang Restaurant Address: No. 489 Hutan Road, Yuhang District Business hours: Lunch 10:30-14:00 Dinner 16:30-21:00 This store is an old store, and the locals are wrong, except

Many big pot dishes of braised mutton are well cooked and worth trying. 2. Linping Hotel is also an old brand restaurant in the picture. The taste of the dishes is still good. The taste of mutton with less red wine cabinet is more positive.

Master Zhang's cold mutton shop in Dama Nong has been open for 20 years. It is popular among the neighbors. This shop is located in the most popular alley in Hangzhou - Dama Nong. Its sales are...

Yuhang goat meat.

In addition to the Duntou mutton, this mutton noodle restaurant is really good.

Mutton Noodles Jingui Noodle House/Minghua Noodles There are many fly restaurants in Lao Yuhang, and Lao Yuhang’s noodles are better than many well-known noodle restaurants in Hangzhou. I recommend Minghua Noodles. Their shrimp and fish braised mutton noodles are pretty good.

Sheep Pot Recommendation: Wang Rongfa Sheep Pot Wang Rongfa is one of the initiators of the Sheep Pot Festival and is also the "representative inheritor of the intangible cultural heritage (Sheep Pot)" in Yuhang District. He wins the gold medal every year at the Sheep Pot Festival.

winner.

Yangguo Village is very famous. You can go there to have a look. If you find it troublesome, you can just find something in Yangguo Village. Many of them taste pretty good.

Lamb chop recommendation: The proprietress of Dameile is a Han Chinese who grew up in Xinjiang. Their mutton comes from Xinjiang and is the same as the Hu sheep they usually eat.

The mutton in your mouth is very fragrant and tender, and the taste is also light.

You won’t miss the original flavor, it’s very simple to eat and worth trying.

It is recommended to pair it with milk beer, and it is even better if you eat it with your hands.

Recommendation for mutton-shabu-shabu: Xingfuli Ropeway Hangzhou’s mutton-shabu-shabu is definitely the best in Xingfuli.

Shabu-shabu mutton in old Beijing copper pot is a must-try in winter.

Old Beijing charcoal copper pot, clear soup base, shabu-shabu beef mutton and hand-cut fresh sheep ingot meat are very fresh, very fragrant when dipped in sesame sauce, the refreshing mutton tastes really good with the iced sour plum soup.

Recommended Roasted Whole Lamb: Longwu Roasted Whole Lamb. There is a very authentic roasted whole lamb in the tea mountain of Longwu Tea Town. The shop owner has been operating the roasted whole lamb for three generations.

Their family chooses Lin'an Alpine Lake sheep, which has delicious meat. With the secret seasoning passed down from their ancestors, they roast it repeatedly over a slow fire for two hours and 48 minutes over a charcoal fire. At this time, the flavor of the roasted whole sheep is fully developed.

It is recommended to pair it with mutton soup or Longjing tea.

Iron Pot Yang Yang Recommendation: 313 Yangzhuang in the west of Hangzhou City is very active in eating mutton in winter. The mutton in Inner Mongolia has very good meat quality. It is airlifted from the Xilin Guoqinmeng Prairie in Inner Mongolia. All the sheep eat all kinds of grass.

Jujubes from Xinjiang and wolfberries from Ningxia are combined with natural white radish and tomatoes to create a healthy pot base that is both healthy and delicious. It is suitable for those who do not like spicy food but want to eat hot pot.

The above are the various ways to eat Hangzhou winter mutton, as well as the introduction of different flavors in each store. You will always choose the one you like.