Fried steamed bread is a specialty of Shanghai.

fried steamed bread, also known as fried steamed bread, is a typical traditional snack in Shanghai. It has a history of one hundred years, and it is named after frying raw steamed buns directly in a pot without cooking. Pan-fried meat tastes flexible, the meat stuffing is firm, the juice is abundant, and the aroma is overflowing, which is deeply loved by the public. The skin of the fried steamed bread is crispy and juicy, and it is delicious.

The stuffing of raw fried steamed bread will be mixed with skin jelly. After frying at high temperature, the skin will be frozen, and when you bite it, it will be full of fragrance and juice. At present, the traditional stuffing of raw-fried steamed bread is mainly fresh pork with skin jelly, and now the variety is no longer a single pork, including crab powder, shrimp and so on. Fried steamed bread is a delicious snack unique to Shanghai, which is crispy and juicy and delicious.

Shanghai's food recommendation

1. Nanxiang steamed buns

Nanxiang steamed buns, also known as Nanxiang steamed buns, are a traditional delicacy in nanxiang town, Jiading District, Shanghai, which is famous for its thin skin, tender meat, juicy taste and beautiful shape. It is one of the traditional delicacies in Shanghai that are deeply loved by customers at home and abroad. The stuffing of Nanxiang Steamed Bun is a meat sauce made of sandwich leg meat, which is made by sprinkling only a little Jiang Mo and skin jelly, salt, soy sauce, sugar and water. The skin is made of unfermented refined flour.

2. Shanghai Babel Duck

Shanghai Babel Duck is a traditional Shanghai dish, which belongs to Shanghai local cuisine. It was originally a famous Suzhou dish. Later, Shanghai Chenghuang Temple copied this famous Suzhou dish, adding chestnuts, diced bamboo shoots, ham and other auxiliary materials. The made Babel Duck has a thinner skin and is easy to steam, which is more in line with Shanghai people's tastes and gradually becomes famous all over the world, becoming a famous feature of Shanghai.