Use Hangzhou pepper or green pepper for fried meat.

The main production area of ??Hangzhou pepper is in Hubei. There are many kinds of Hangzhou pepper, including those with thin flesh and those with thick flesh. Most restaurants in Wuhan use thin-skin pepper. Its characteristics are that it is spicier and the taste is much softer than thick-skinned Hangzhou pepper. This kind of Hangzhou pepper is also the favorite of Hubei people, so most stir-fried pork here uses this kind of Hangzhou pepper.

Most people like green pepper because it is not very spicy. It is the most commonly used ingredient for the famous green pepper shredded pork. There are also many restaurants that use green pepper to make stir-fried pork. The advantage is that it is affordable and can save money for restaurants. A lot of cost. But green pepper is not the best partner for stir-fried pork. However, many restaurants choose to use green pepper to make stir-fried pork to save costs.

How to select peppers

1. Observe the appearance: Select peppers with bright appearance and intact appearance. Peppers with bright red or green color and good gloss are of better quality.

2. Smell: Smell the smell of chili peppers. High-quality chili peppers should have a strong aroma.

3. Touch: When you touch the skin of the pepper, you should feel that the skin and flesh of the pepper are tightly combined and the fruit is firm.

4. Look at the irritation: If you don’t like the spicy taste, you can choose long peppers because their spiciness is relatively low, while round peppers are generally spicier.

5. Choose according to the purpose: If it is used to make dried chili peppers, you can choose chili peppers that are slightly dry in appearance; if it is used to make chili oil, hot sauce and other seasonings that need to be chopped, you can choose smaller ones. Thicker peppers.