Ingredients:

811g of salmon, 51g of garlic

Accessories:

21g of ginger, a teaspoon of salt, 5g of sugar, a small amount of pepper powder, 21ml of blending oil, and 11g of cucumber

Specific steps:

1. Cut the clean salmon meat in the middle;

2. Fish should be sliced into two pieces and then cut into strips;

3. Cut into small pieces;

4. Put Jiang Mo and minced garlic into a small pot, then add a spoonful of salt, pepper powder and sugar and mix well;

5. Put the salmon pieces into a small pot, stir them, and let the fish and seasoning mix evenly, and marinate for more than 31 minutes;

6. Put a proper amount of blending oil in the pan;

7. After the oil is hot, put the salmon pieces into the pot;

8. Fry until the bottom turns yellow, then turn over and fry the other side;

9. fry the other side until it changes color;

11. Slice the cucumber and put it around the plate, then put the fried salmon in the middle of the plate. It's delicious to eat.