First of all, prepare the ingredients:

Several potatoes

Starch, salt and tomato sauce (please see the article for details)

After the ingredients are ready, we will start to deal with the potatoes. Tips: When buying potatoes, we must carefully check to see if the potatoes have sprouted. The sprouted potatoes are poisonous and try to avoid them! After buying potatoes, peel them off with a peeling knife, and scrape them off with the tip of a knife if there are pits, so as to ensure that the potatoes are completely peeled off!

after peeling the potatoes, we cut them into pieces about 1cm thick and then cut them into 1cm square strips. This is the prototype of French fries!

after all the potatoes are cut into strips, we put the potato strips in clear water, soak them for 1 minutes, then change the water once after 1 minutes, and then stir them a little with our hands. The purpose of this is to wash the starch off the surface of the potato strips, so that the potato strips are not so easy to be soft and rotten in the next step!

after the starch on the potato chips is washed off, we add clean water and a little salt to the pot, and then boil the potato chips with strong fire. After the water boils, we put the potato chips in the pot and cook them until they turn to color, then take them out and drain them immediately. Putting salt in the pot can also make the potato chips add some bottom flavor when blanching!

after the potato chips are drained, put them in a basket, sprinkle with appropriate amount of starch, and then mix them evenly by hand slightly, so that each potato chip can be evenly covered with a thin layer of starch and will not stick together!

after the potato chips are coated with starch, put them in the refrigerator and freeze them for more than 1 hour. The frozen potato chips will be slightly stiff, so that our potato chips are ready and can be eaten when fried!

Next, let's start frying French fries. Add a lot of cooking oil to the pan and heat it. When the oil temperature reaches 7%, turn it to medium heat. Put the French fries in the oil pan and fry them slowly. Don't touch them when frying. When the French fries are fried to a golden surface, you can take them out!

If you feel too greasy after frying the French fries, you can put them on the kitchen paper towel, drain the oil a little, sprinkle a little bit of salt, and finally dip a small dish of tomato sauce in it, so that the delicious French fries are ready, which is completely comparable to the French fries you eat outside, and the cost is very low! Like the little friends, just give it a try!

well, that's all for sharing French fries in this gourmet tutorial!

Thank you for reading. See you next time!

For families with babies, do they have to order French fries every time they go to KFC and Dicos? In fact, I can fry French fries at home, but what I fry is not as tender as what I sell. Why? In fact, you'd better freeze the French fries before!

Specific process: 1. Peel potatoes and wash them. Cut into French fries (you said you cut them well, just cut them like that, hehe)

2. Wash the cut French fries with water, remove the starch on the surface

3. Cook! Boil until the chips are basically powdered (to keep the edges and corners of the chips, they should not be boiled into a cylinder, and they should not be too powdered, and they should not be broken when chopsticks are clamped), then fish them out, drain them \n \n4, and freeze: a bowl of chips should not be frozen together, otherwise they will all be frozen together, not one by one. To freeze like jiaozi, take a big plate, spread it with plastic wrap or plastic bag, and then spread the French fries on it one by one, without touching each other (this process should be careful), and then freeze it in the refrigerator for

5 hours at least to make it completely frozen. Mention the fresh-keeping mo or the fresh-keeping bag, and the French fries will naturally be one by one

6. Fry! When the oil burns to 5% or 6% heat, pour the French fries (if it can't be thawed, it's better to take them out of the refrigerator \ nThere is more oil, so you should soak the French fries in the oil to heat them evenly) \ nKeep a relatively large fire, just stand by and watch, without the lid, stir them with a shovel and fry them until they look like the French fries sold by McDonald's (try it yourself)

7. Pour it into a big plate and sprinkle salt while it is hot (the last thing McDonald's spilled on the French fries is salt). 8. Eat! ! You will find that you have made fries from McDonald's and KFC! ! ! Very fulfilling! Just white French fries! ! Later, I cooked a large pot at a time and frozen it. If you want to eat, take it out and fry it. It's a bit like freezing jiaozi.

why should French fries be frozen?

Soak the French fries in clear water for 2 times, then soak the starch out, and then heat and fry them. Pay attention to frying with strong fire. If frying with slow fire, the oil will be absorbed by the French fries, and they will not be crisp.

Once when I ordered food at McDonald's, because there were too many customers on holidays, it was sold out by my time, so I had a chance to see the French fries now, and I saw them all the time.

Pour the French fries into the frying basket, put the frying basket into the electric frying pan, fire it, set the time for 3 minutes, and leave it alone. After frying, electric frying pan will give a cry to remind you that the frying is done. The waiter will pick up the frying basket and drain it. After that, he will sell it with salt. As a result, I went back to make it myself, and failed. The fried French fries were soft.

Later, a friend of mine went to McDonald's for a part-time job. She told me that the fries in McDonald's were put in the freezer before being fried, and the fries after being fried for 7 minutes had to be disposed of and could not be sold any more. So no matter whether you go to McDonald's or KFC to buy French fries, if the French fries are crisp, then that store is more conscientious. Haha ~ < P > Later, someone told me that French fries don't need to be frozen, but they can remain soft for a long time as they are fried once.

So I'll post you three ways to fry French fries that remain soft for a long time:

Freezing method

1. Peel potatoes and wash them. Cut into French fries

2. Rinse the cut French fries with water, and remove the starch on the surface

3. Boil: Boil them until they are basically powdered (to keep the edges and corners of the French fries, you can't cook them into a cylinder, you can't break them when chopsticks are clamped), fish them out and drain them

4. Freeze: You can't freeze a bowl of French fries together, otherwise they will all freeze together. To freeze like jiaozi, take a big plate, spread it with plastic wrap or plastic bag, and then spread the French fries on it one by one, without touching each other (this process should be careful), and then freeze it in the refrigerator for

5 or at least 3 hours to make it completely frozen. When the plastic wrap or plastic bag is lifted, the French fries will naturally be one by one.

6. Frying: When the oil is heated to 5% or 6%, pour the French fries (if it cannot be thawed, it is best to take them out of the refrigerator

) (there is more oil, so you should soak the French fries in the oil and heat them evenly)

Keep a relatively large fire and stand.

7. Pour it into a big plate and sprinkle salt while it is hot (the last thing McDonald's spilled on the French fries is salt)

Multiple frying method

① Soaking version (which takes a long time)

1. Slice the French fries and soak them in salt water for 1 hour, then take them out and dry them.

2. Deep-fry in medium heat, remove, heat the oil temperature again, fry the French fries until crispy, and remove and control the oil.

② blanching version (the most convenient and quick)

1. Slice potatoes and blanch them in hot water until they are medium-cooked

2. Drain the blanched potatoes after supercooling, then roll them in dry starch and pat them, and evenly dip them in powder

3. Fry them in a hot oil pan twice: the first time is about 12 degrees. Don't turn off the fire and raise the oil temperature to 18 degrees. Fry for about 1 minute for the second time until the surface is golden. Take it out.

tip: don't choose potatoes with light yellow skin, which are sweeter, contain more water, are not easy to be brittle, and soften quickly.

Choose potatoes with red skin, which have more starch, less moisture and no sweetness. It is also easy to fry.

making French fries at home by yourself will definitely kill the French fries outside!

first, cut the potatoes into strips without peeling them.

Boil it in water first, and take it out after you feel that you can scrape the powder with a knife.

Take out the French fries and put them in the refrigerator for dehumidification, which takes about half an hour to an hour.

put oil in the pan and fry the French fries twice.

French fries fried twice are super delicious.

It goes well with ketchup and mayonnaise.

There is no limit to delicious food.

Forward the collection and try it at home.

My French fries have the following steps:

1. Prepare potatoes. Peel

2. Cut the potatoes into strips

3. Prepare a pot of cold water, put it in water and add two spoonfuls of salt. Change the water every half an hour and change it three times. Mainly to release starch.

4. then take it out and drain it. Freeze in the refrigerator for two hours, and you don't need to thaw it after you take it out. You can fry French fries by directly heating the oil.

5. This is my finished product. I hope it helps you!

Everyone likes to eat French fries, especially children. My children usually cook French fries at home, which is convenient and hygienic, and the most important thing is economical.

ingredients

ingredients:

potatoes, salt, starch, cooking oil

practice

1. Wash potatoes, peel them and cut them into strips the size of a little finger. Cut them evenly today.

2. Fill the pot with clear water, pour a spoonful of salt, bring to a boil, add the chopped potato chips and cook for 1 minute.

Take it out with a colander after 3 or 1 minute, and put the dry water into an empty bowl.

4. Dry the water as much as possible when pouring into the paper, or the oil will easily collapse when frying.

5. Sprinkle the starch on the potato chips for three times, just a thin layer.

6. Put a layer of paper in the refrigerator drawer, put the potato chips with starch in them, and freeze them in the refrigerator for 1 hours.

After 7 or 1 hours, the potato chips are completely frozen, so you can take out a bag when you eat them in a bag.

8. Pour the oil into the pot. When the oil temperature is 6% hot, add the potato chips, gently put them in, and carefully pop out the oil.

9. Fry for about 5 minutes, the potato chips will be colored, and the oil will be drained.

1. Sprinkle tomato sauce on the French fries and you can eat them. They are very crisp.

When Boge talks about French fries, children like them, but it's not practical to buy them at the store, and it's usually time-consuming, laborious and troublesome to introduce them online, so it's not easy for children to eat them.

Next, Bo Ge will introduce you to a quick French fries method that is easy to learn and operate. Once you learn it, you can easily win your children's appreciation.

Today, I will share with you a simple method of French fries. As long as you follow the steps, you will definitely make French fries with the same taste as KFC. Please collect them quickly.

Ingredients: a number of medium-sized potatoes, peanut oil or olive oil, and a little tomato sauce

Steps: wash the potatoes, peel them

cut them into strips the size of your little finger

Wash them with water several times. Soak it for a while

Blanch it in boiling water for one minute

Drain the water and freeze it in the freezer for one night

Put the frozen French fries in a 6% hot oil pan and fry them

Until they are golden, and they will be cooked when they can be broken by hand. Drain the pan

Season it with a little salt (according to personal preference)

Just prepare the French fries that are healthier and more delicious than KFC, and collect them for your family.

I like potatoes very much, and we in Shaanxi also call them "potato".

I can never get tired of eating shredded potatoes, mashed potatoes, potato chips (a snack in northern Shaanxi) and so on.

Every time I go to the movies, I must buy French fries and a big bucket of cold drinks. Kachi Kachi will be finished in a short time.

Today, I will share with you a simple method of French fries. As long as you follow the steps, you will definitely make French fries with the same taste as KFC. Please collect them quickly.

Ingredients: a number of medium-sized potatoes, peanut oil or olive oil, and a little tomato sauce

Steps: wash the potatoes, peel them

cut them into strips the size of your little finger

Wash them with water several times. Soak it for a while

Blanch it in boiling water for one minute

Drain the water and freeze it in the freezer for one night

Put the frozen French fries in a 6% hot oil pan and fry them

Until they are golden, and they will be cooked when they can be broken by hand. Drain the pan

Season it with a little salt (according to personal preference)

Just prepare the French fries that are healthier and more delicious than KFC, and collect them for your family.

Both children and adults like to eat French fries. It's better to fry them at home than to go to KFC. Some people will encounter the problem that their fried French fries are not crisp. Why are they not crisp? There's a lot of knowledge in it. I'll teach you how to make French fries crisp. Please read on for the complete steps of French fries.

Ingredients: 2 potatoes

Seasoning: tomato sauce, a little salt

Teach you how to make French fries crisper?

1. Choose two fresh potatoes, wash them and peel them (if you think the peeling knife is too thick, you can scrape them with a thinner spoon. But this method is only applicable to potatoes grown in sandy soil, and the potato skin in mud soil is thick and can't be scraped with a spoon.

2. Cut into strips. Cut the potatoes into long, even strips, and each strip should be no more than one centimeter (if the chips are too big, they will be fried like a white sausage, hehe). Wash the cut French fries with water to remove starch, and take them out for later use. Boiled potato chips: if you put the right amount of water in the pot, you can skip the French fries (this is the key to the crispness of the French fries). Add a little salt after the water boils, so that the fried potatoes are fried.