Accessories: 4 shallots, 25g red chopped pepper and 2g salt.
The practice is as follows:
1, 4 shallots, 50g of Flammulina velutipes and 30g of auricularia auricula.
2. Beat two eggs into a bowl and mix well.
3. Pour 5ml of cooking oil into the pot, pour the egg liquid after the oil is hot, and stir fry.
4. Pour 5ml of cooking oil and 25g of chopped red pepper into the pot, which is very fragrant. Pour in Flammulina velutipes and stir well.
5, then pour in black fungus, stir fry for 2 minutes on medium heat, pour in 2 grams of eggs and salt, stir fry evenly.
6. Pour in shallots and stir well.
7, pans and plates, Flammulina velutipes scrambled eggs can be done.