? Gratitude is the traditional virtue of our Chinese nation.

The annual Dragon Boat Festival is here. In order to guide students to understand and respect traditions, the school launched a Dragon Boat Festival Thanksgiving activity, allowing children to cook a delicious meal for their parents during the Dragon Boat Festival to repay their parents for their upbringing.

My daughter had prepared this delicious meal a few days ago. I asked her what are you going to do for your parents?

She said just make my favorite shrimp, egg and melon pancake.

First, peel off the shell of the prawns, leaving only the shrimps. Pay careful attention, and the peeling will be very clean!

The second step is to clean the peeled shrimps and chop them into fine dices with a knife. This requires slicing first and then chopping. The knife is a bit heavy for her. I said, do you need my help?

She said no, I can do it myself.

well then, good luck!

Take good care of you!

The third step is to cut the cleaned horned melon into thin strips. This guy chops it directly. He has good knife skills and it is easy to cook. It seems that this knife is quite easy to use.

Not bad!

Step 4: The shrimps and horned melon are ready. Put them into a container, add an appropriate amount of flour (I watched her add the flour herself), and add two eggs (the eggs are also based on the shrimp and horned melon).

Add the amount of melon), and finally add some salt (a small amount is recommended for personal taste).

Okay, use chopsticks to stir clockwise. The stirring is pretty good and even.

Step 5: Just put it in the pot.

Open the gas tank (I did this).

Put an appropriate amount of oil in the pot. When the oil is slightly hot, pour the prepared pumpkin into the oil pot (I also helped with this operation, after all, I am too small to reach it).

Spread it out evenly, fry until it's brown, then turn it over (I'll help you with this turning), and when you see both sides are golden, take it out of the pan.

Finally, put it on the plate, garnish it with the prepared lettuce (I personally pay more attention to the color and flavor), and finally sprinkle with tomato sauce.

cool!

This is my first time making it, and it’s such a complicated food.

It really lives up to the saying: full of color, fragrance and taste!

Classmate Zhong Ruirui, give you a thumbs up!

The thanksgiving meal you made for your parents is really delicious food from the tip of your tongue to your heart, it feels warm!

Xiamen Primary School (Class 22) Zhong Ruirui’s mother