Summer is the time when a large number of peppers are on the market. Although there will be peppers in winter, I think peppers in summer are the best. In my impression, peppers only exist in summer, but now they also appear in winter because of the production of greenhouse vegetables. Pepper is a vegetable that many friends love to eat. I also like to eat pepper very much, especially when I have no appetite.

Actually, eating more peppers is good for your health, because green peppers contain many vitamins and various nutrients that people need. It's not bad to eat more green peppers in summer. Today I'm going to introduce five super delicious green peppers.

ground preserved peppers and eggs

Ingredients: 4 green peppers, 3 preserved eggs, and appropriate amount of garlic

Practice

1. Wash the green peppers, put them in the fire, and burn them until the skins of the green peppers turn black, then tear off the black skins of the green peppers and put them in a grinding jar.

2. Peel the preserved eggs and put them in the grinding jar, peel the garlic and put them in the grinding jar. Then, start to break the preserved eggs and garlic with a roller, put the ground preserved eggs in a plate and add sesame oil, salt and soy sauce to taste.

The preserved egg with ground pepper tastes very light, spicy and delicious, and it is very delicious to eat.

green peppers from tiger skin

Ingredients: 3 green peppers, appropriate amount of fermented soybean and 3 dried peppers.

Practice:

1. Wash green peppers, remove green pepper seeds, cut into small pieces for later use, and cut dried peppers into small pieces.

2. Pour balsamic vinegar, soy sauce, soy sauce, salt, oyster sauce and other seasonings into the bowl, then add a small amount of water and stir evenly for later use.

3. Take the pot and stir-fry the green pepper until the skin of the green pepper is wrinkled and there is a small amount of black skin, and put it on a plate.

4. Pour cooking oil into the pan, stir-fry dried chili and fermented soya bean until fragrant, then add green chili and stir-fry evenly, pour the seasoning water just prepared, cover and stew for 1 minute, then remove the cover and collect the juice.

Tiger skin green pepper tastes spicy and salty, which is very appetizing and delicious. It is also one of my favorite home-cooked dishes.

scrambled eggs with green peppers

Ingredients: 3 green peppers and 3 eggs

Practice:

1. Wash the green peppers and cut them into small circles with a knife for later use. Eggs are shelled and put into a bowl, and then stirred evenly with chopsticks.

2. Pour the cooking oil from the pan, pour the egg liquid when the oil is hot, stir-fry it with chopsticks and put it into a bowl for later use.

3. Pour cooking oil into the pan, pour green pepper into the pan and stir-fry until it breaks, then add chopped eggs and stir-fry evenly, add salt and stir-fry evenly again, and then put it on a plate.

scrambled eggs with green peppers have the flavor of eggs and the spicy taste of peppers, which is also a very delicious dish.

Fried meat with green peppers

Ingredients: 2 green peppers and 4g lean pork

Practice:

1. Wash the green peppers and cut them into long strips for later use. Wash the lean pork, cut it into small pieces and put it in a bowl. Add soy sauce, salt, spiced powder and starch and marinate for 5 minutes.

2. Pour the cooking oil from the pan, pour the marinated lean pork into the oil, stir-fry until it changes color, scoop it out and put it into a plate.

3. Pour cooking oil into the pan, stir-fry the green pepper when the oil is hot, add lean meat, stir-fry evenly, add salt, stir-fry until cooked, and put it on a plate.

fried meat with green pepper tastes super spicy and delicious, especially suitable for rice.

shredded potatoes with green peppers

Ingredients: 2 green peppers, 1 potato and 1 dried pepper

Practice:

1. Peel and wash the potatoes, cut them into filaments with a knife and soak them in water for 2 minutes. Wash the green peppers and cut them into long strips with a knife, and cut the dried peppers into small pieces.

2. Pour the oil into the pan, add the dried pepper and stir-fry until fragrant, add the green pepper and stir-fry evenly, then add the shredded potatoes and stir-fry a few times, add the salt, balsamic vinegar, stir-fry the shredded potatoes with strong fire, turn off the heat, scoop them out and put them on a plate.

shredded potato with green pepper tastes sour and spicy, which is very appetizing and delicious. It is a home-cooked dish that many people like to eat, and it is also a standard dish of rice.

stir-fried pork belly with green pepper

ingredients: 4g pork belly, 1 green pepper, 1 red pepper and 1 garlic sprout.

Practice:

1. Wash pork belly and cut it into thin slices for later use, wash green pepper and cut it into small pieces, and wash garlic seedlings and cut them into small pieces for later use.

2. Pour a small amount of cooking oil into the pan, stir-fry the chopped pork belly to get oil, scoop out the excess oil and put it into a bowl. Put the fried pork belly into a plate.

3. There is oil left in the pan, so you don't need to pour the oil. Pour in the garlic sprouts directly, stir-fry the black beans evenly, add the green pepper until it stops growing, add the previously fried pork belly, stir-fry evenly, add salt, soy sauce and oyster sauce, stir-fry again until it is cooked, turn off the heat and put it on a plate.

Summary

Each of these five home-cooked dishes fried with green peppers is very appetizing and delicious, and the method is very simple. Make more appetizing dishes to go with rice in this dog days, so as to have a good appetite. It tastes delicious!