Chen Biao, male, Han nationality, was born in February 1978. National first-class culinary technician, engaged in catering 13 years, international culinary master, China senior chef, China Yi Yin Gold Executive Chef, President of Modern Cuisine Research Association, President of China Pioneer Cuisine Federation, Vice President of Green Catering Cuisine Association, Head Chef of Jinling Modern Kitchen Management Club, and Deputy General Manager of Jiangsu Huaiyang Hotel Management Company. Oriental Cuisine, China Chef and Cooking Journalist at Gourmet Window. He has published his works in many magazines and newspapers such as Oriental Cuisine, Chef China, Sichuan Cuisine, Food Window and Jinling Evening News.