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What are the cuisines in Wansheng District?

Snail 811: It is a unique Jianghu dish in Wansheng 811 area, mainly fried snail, spicy fish and loach slices, spicy rabbit legs, etc. It highlights the hemp, spicy, fresh, fragrant and tender of Jianghu cuisine, with a long aftertaste and strong local characteristics.

binjiang road grilled fish: a pot of fragrant grilled fish is fragrant and fragrant, fresh and fragrant, and refreshing.

Monopterus albus: Monopterus albus is a kind of food with high protein and low fat, with sweet and warm nature, tender meat and delicious taste. It has the effects of invigorating the middle energizer, nourishing blood, removing rheumatism and lowering blood sugar. Monopterus albus is thick in meat and has no fine spines. It can be made into fried shredded eel, fried eel slices, panlong eel and other home-cooked dishes. The nutritious and delicious Monopterus albus is used as food, which has nourishing and dietetic effects on people who are weak and malnourished after illness.