Don't throw away the endless dumpling wrappers, save this simple, automatic and faster lazy breakfast, golden and crisp! It's getting hotter and hotter now. It is too hot every morning, but breakfast can't be saved. A delicious and nutritious breakfast is a necessity for the whole day. I wonder if everyone will pack jiaozi at home. After all, as China, the traditional cuisine of jiaozi has been circulated for thousands of years. I always eat at home on holidays or at ordinary times, but sometimes jiaozi always leaves the dumpling wrapper. It doesn't taste good if it's kept for a long time. It is better to use them for other purposes. That is to make breakfast, especially in the morning when you are in a hurry. It is very happy to make breakfast quickly. In this way, you can eat simple minute pancakes faster.

Jiaozi pancake

Don't throw away the endless dumpling wrappers, save this simple, automatic and faster, golden and crisp lazy breakfast.

Composition:

A few dumpling skins, a little salt and pepper, an onion and a little salt.

Cooking steps:

1. Chop onion for later use.

2. Oil the chopping board, take a dumpling skin, sprinkle with salt and pepper, and sprinkle with chopped green onion.

3. Cover the dumpling skin, sprinkle with salt and pepper, and sprinkle with chopped green onion.

4. Cover the dumpling skin, sprinkle with salt and pepper, and sprinkle with chopped green onion.

5. finally, cover with a layer of dumpling skin and roll it thin with a rolling pin.

6. Add oil to the pot, heat it on high fire, add "small cake" and fry it on low heat until the surface is golden.

7. Turn it over and fry it over low heat until golden brown.

8. Crispy and delicious, I don't want anything delicious.

9. If only breakfast was equal!

Cooking skills:

Nutritional value of dumpling skin;

Flour is rich in minerals such as protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium and magnesium, and has the effects of nourishing the heart and kidney, strengthening the spleen and regulating the intestines, clearing away heat and quenching thirst.

Skills of making dumpling skin;

1. Dumpling skin jiaozi powder

It is natural to use flour, noodles and wallets in jiaozi. Flour is also very particular. There are high gluten flour, snow pollen and jiaozi flour on the market. With jiaozi noodles and flour as the skin, the dumpling skin is stronger, brighter and tastes better. This knot is usually made of jiaozi powder and noodles. Add salt to noodles.

If you want to make the dumpling skin tougher, add some salt to the water when mixing the dough, but don't put too much salt. Noodles dissolved in water and mixed are particularly thick. The boiled dumpling skin is not easy to break and has more flavor.

Stir the eggs with noodles

If it is a low-salt crowd, don't add salt when mixing noodles. Adding eggs has the same effect and is more nutritious. 1 kg flour and 1-2 eggs are suitable.

4. Dough should be picked up

Jiaozi noodles are also a science. If they are too hard and easy to seal, they can't be pinched. Noodles are too soft, easy to collapse, jiaozi deformation. Noodles should be moderate and slightly softer than noodles usually eaten with noodles. Knead it for half an hour before the surface is smooth.