The first type of Henan braised noodles. Well, Henan braised noodles are really very old. During the Han and Wei dynasties, they were usually called soup noodles. After the unification of the Tang Dynasty, they began to slowly change. Later, they were also called pork noodles and Da'ao noodles, especially in the It is divided into many ingredients. For example, the braised noodles with mutton and beef are the most important. There are also many three-star and five-star noodles for its taste. The braised noodles are mainly soup-based noodles. A traditional snack that combines meat and meat, it has also become one of the three snacks in Henan. The essence of braised noodles is that the original broth is placed under the soup, and the noodles are stretched into thin slices. Then put it in the pot and add a little chili oil and coriander when serving. It is really delicious.

The second type of Hu spicy soup. When it comes to the spicy spicy soup, I am a little salivated. It is also one of the famous snacks in Henan. It originated from Xiaoyao Town in Zhoukou, Henan Province. So when it comes to the spicy spicy soup in Xiaoyao Town, you must have heard about it. Hu spicy soup was also created in the middle of the Ming Dynasty. Hu spicy soup is also made with many precious medicinal materials and main ingredients. At that time, it was also named one of the drinks of the palace. It has now become one of the breakfast snacks that northerners particularly like to eat. It is characterized by a bit of numbness and a bit of spicy fat sausage nutrition. It is appetizing and is even more delicious when paired with fried dough sticks and steamed buns.

The third type of unsealed soup dumplings. Speaking of Kaifeng's soup dumplings, they really attract a lot of tourists. He is also in Kaifeng, the ancient capital of the Eight Dynasties. The fillings inside are very delicious, especially the thin layer of soup on the outside, which is very delicious. , one bite of it will make you have endless aftertaste. If you travel to Kaifeng one day, you must try it.

The fourth type of yellow enema. Do you still have the courage to eat such delicacies? In fact, it is also a special snack in Neihuang County, Henan Province. It belongs to a Cantonese cuisine and originated during the harvest years of the Qing Dynasty. It was also invented by a butcher, and it has been passed down to this day. He also put pig intestines, flour, sesame oil, pig blood, five-spice powder and other condiments into the canning factory to prepare it. Then it can be fried or eaten after cooling. It is very delicious to stir-fry and eat. When eating, peel some garlic to make a sauce for dipping, which is also very delicious. Just steam it before cooking, and it will taste even more delicious.