sliced pork.

Chuanyin sliced meat refers to a special dish that students of Sichuan Conservatory of Music (called Chuanyin for short) often eat in the canteen-sliced pork with Sichuan style. Sichuan-style sliced pork is a traditional delicacy with Sichuan characteristics. It is made by slicing pork, cooking it and stir-frying it with spices such as pepper and bean paste. This dish is very popular in Chuanyin canteen, so it has the saying of Chuanyin pork slices.