Butter noodles are Xiangyang people's favorite breakfast. It is one of the most classic pasta dishes of Xiangyang people. Butter noodles are spicy, delicious and have a long aftertaste.

2. Xiangyang kohlrabi

Xiangyang kohlrabi is a specialty of Xiangyang City, Hubei Province, and it is the most famous kohlrabi produced in Jin Dong Town and Shuanggou Town, Xiangzhou District, Xiangyang City. The main ingredient is mustard, which is pickled by a special process and is mainly divided into five flavors and ordinary flavors.

3. Xiangyang yellow rice wine

Xiangyang yellow rice wine is like milk in color, good in aroma, slightly sweet and sour in taste and slightly alcoholic. Because it is diluted with paper pulp, its alcohol content is generally only 2-3 degrees.

4, Xiangyang thin knife

Xiangyang fried thin knife is made of fine noodles, saving time 15-20 minutes. (It must be rough. ) The ingredients are mainly auricularia auricula, shredded carrot, shredded tender pork and shredded red and green pepper, and then pressed into noodles with the thickness of 65438+ 0/3 of the little finger with special tools and fried. ?

5. Xiangyang hot and sour noodles

Xiangyang people commonly call it Huoxiangkou hot and sour noodles. The main ingredient of this noodle is alkaline noodles used in Xiangyang breakfast. These noodles are cooked, washed with cold water and set aside. When selling, add bamboo to make it hot. There are two kinds of ingredients, one is baked with skin (commonly known as kelp in Xiangyang) and minced meat, and the other is hot and sour soup made of this hot and sour noodles.