1, Hangzhou sauce duck: Hangzhou sauce duck was called "official sauce duck" in ancient times, with a history of more than 500 years. Hangzhou people spend the New Year, and the sauce duck is never absent.

2. Cat ears: Cat ears are very popular snacks in Hangzhou. It is actually a kind of pasta, which is also called dough in common parlance. The shape of each piece is very small and exquisite, similar to cat ears. The masters add water to the flour and knead it into dough, then rub it bit by bit with their fingers.

3. Legend of the Film City: Although Hangzhou is located in the south of the Yangtze River, it also likes to eat noodles. The most famous noodle is Pianchengchuan. Just saying the name is full of flavor. In the eyes of Hangzhou people, Pian Erchuan has an irreplaceable position.

4. Castanopsis fissa: Castanopsis fissa is a unique breakfast food in Hangzhou, named after Hangzhou people hate the traitor Qin Gui. Fried dough sticks and shallots are wrapped in flour cakes and baked repeatedly in an iron pan. Although the ingredients look particularly simple, they are salty and spicy.

5. Fried eel noodles with shrimp: Fried eel noodles with shrimp is a traditional dish in Hangzhou Yuan Kui Pavilion. There is even a saying: "If you don't eat noodles from Hangzhou Yuan Kui Pavilion, you have never been to Hangzhou." Stir-fry Monopterus albus with vegetable oil first, then stir-fry shrimp with meat oil, and finally pour sesame oil on the cooked noodles to enhance fragrance and freshness.

6. Ding Sheng Cake: Ding Sheng Cake is a snack in hangzhou dishes, which started in the Southern Song Dynasty and has been circulating for thousands of years. Literally, it is easy to understand that Ding Sheng cake has the meaning of victory, promotion and auspiciousness, and it has a yearning for beautiful things.

7. Wu Shan Crispy Cake: Wu Shan Crispy Cake is a special noodle in Hangzhou, which originated in the Song Dynasty. The cake is golden in color, round at the top, like a golden mountain, rich in layers, crisp and delicious to eat, and has the reputation of "the first point in Wu Shan".

8. Dry fried bell: Dry fried bell is fried bean curd skin, which is a colorful hangzhou dishes with crisp outside and tender inside. Bean curd skin refers to the thin surface layer of soybean milk that condenses after cooking. Because the skin of bean curd is as thin as cicada's wings, and it is covered with stuffing such as minced pork, it will be picked up when fried to golden crisp, and it will make a noise when eaten, hence the name "ringing the bell".