Whale meat tastes like three layers of meat. It tastes soft, but it's still a bit biting. Cooked whale meat is very delicious, but in fact, the taste is not much different from ordinary meat, just a little fishy.
The Japanese have a soft spot for whale meat. In some parts of Japan, all students are even required to eat whale meat three times a month, whether you like it or not. The reason is that eating whale meat can strengthen the body.
In fact, the Japanese still eat pigs, cows, sheep and chickens, especially young people, and rarely eat whales. The demand for whale meat in the Japanese market has been greatly reduced, and the price has also dropped. The lean meat of whale tail is as high as 6000 yen per kilogram, the ordinary lean meat is usually 2600 yen, and the fine skin is 3300 yen per kilogram.
do you know?