Shrimp can be cooked in a few minutes, depending on whether the shrimp is steamed whole or head.

If the shrimp is steamed whole, boil the water and steam for 5 minutes. Because the protein content of shrimp itself is very high, almost all of them are protein, but the steaming of the whole shrimp will be slightly hindered by heating with the shell, so it is best to control the steaming time within 5 minutes.

If the shrimp is steamed headless, boil the water and steam for 4 minutes. Because the shrimp is decapitated, the water in the shrimp meat will evaporate more easily, so the heating of the shrimp meat will be obviously accelerated, and it can be eaten after steaming for 4 minutes.