1. During the Spring Festival, it is customary for people to eat radish, ginger, green onions and flour cakes, which is called "biting spring".

2. The custom of eating spring dishes has been passed down to this day, but the content of spring dishes has undergone greater changes, becoming mainly based on New Year seasonal vegetables such as green leeks, bean sprouts, and parsley, plus Shredded pork, shredded tofu, etc. are stir-fried into a plate. You can also add raw materials such as sea cucumber, shiitake mushrooms, and shredded chicken. It varies from person to person and can be mixed as you like.

3. On the day of the beginning of spring, people still have the custom of eating spring cakes. The original spring pancake was a pancake baked or steamed with flour. When eaten, it was often eaten with vegetables stir-fried with bean sprouts, spinach, leeks, vermicelli, etc., or eaten with spring pancakes and cabbage. Legend has it that eating spring pancakes and the various vegetables contained in them will make farmers and livestock thrive. In some areas, it is believed that eating spring pancakes wrapped with celery and leeks will make people work harder and live longer.

4. In addition to spring cakes, spring rolls are also a festive delicacy that people often eat on the Beginning of Spring. This kind of food is stuffed with thin dough and fried in oil. The specific production method is: mix flour into a paste, put some on the bottom of a pan, cook over a slow fire, rotate the pan from time to time to make a spring roll skin as thin as cicada wings, then stuff it with fillings, and roll it into a roll about two inches long. It is in the shape of a tube, with both ends stuck together with batter, and fried in oil until it is crispy on the outside and tender on the inside. Spring roll skins are generally made from wheat flour, but egg skins and tofu skins are also used.

5. As for the fillings, they are divided into two schools: the north uses leeks, bean sprouts, shredded pork, etc., while the south uses cabbage, shredded pork, shredded shrimp, dried shrimps, celery, bean paste, fruits, etc.

6. As a traditional food culture, biting spring and tasting spring were originally an inseparable part of the Beginning of Spring Festival customs. However, this festival custom has faded a lot now, and even many young people no longer know this custom. Nowadays, people eat noodles and dumplings instead of spring dishes, spring pancakes, and spring rolls to welcome the arrival of spring. Therefore, there is a widely circulated saying among the people that "spring noodles are beaten with spring dumplings."