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Which dynasty did the culture of chopsticks in China cuisine originate from?

I have heard of two legends, one can be traced back to the Shang Dynasty, and the other can be traced back to the time when Dayu was in charge of water control.

First of all, I heard that chopsticks were invented by Shang Zhouwang's favorite concubine da ji. One day, while eating, da ji put his two hairpins together to eat, in order to please Shang Zhouwang, and then suddenly found this method of use particularly convenient, so chopsticks were born. Another way of saying it is that when Dayu was controlling water, someone cooked a pot of hot rice for him, but Dayu, who had been grasping things before, felt very hot, but in order to save time, he used two branches and put things together to eat, so chopsticks were born.

Now we don't know which statement is true, but I prefer da ji. Maybe Dayu's story is to beautify his image.