Beijing Xinjiekou is a place with a long history in Beijing. There are many gourmet restaurants here, some of which are even century-old.

Because of this, there are always many tourists coming to Beijing in search of delicious food.

This is a very lively place.

Therefore, today, the editor will introduce some delicious food in Xinjiekou, Beijing to friends who want to travel to Beijing.

Let’s try it!

Liuquanju Hotel is located on Xinjiekou South Street.

As an authentic time-honored brand originating from Longqing in the Ming Dynasty, it is also one of the eight famous residences in Beijing.

It can be said that red bean buns represent Beijing’s food.

When it comes to bean bags, no one knows Liuquanju.

I feel like this store is particularly suitable for family gatherings.

Anyway, elderly people like the taste here.

I have celebrated several birthdays for elders here and they were very happy.

There are fish fillets, fish maws, etc., which are fresh and tender.

I also like three hot styles.

Ingredients such as pork liver and tenderloin slices have a rich flavor after being fried in sauce. I also like the bamboo shoots inside, which are delicious and tender.

Menzhang Hutong Centenary Luzhu This stew restaurant is located on Zhao Road and is considered a time-honored brand.

Anyone who loves stew knows this restaurant.

If you are tired of eating skewers late at night in summer, why not come here for a bowl of stewed meat.

For those who love stew, this is really a satisfying treat.

The stew in this restaurant has a particularly strong flavor, the large intestine is clean and tasty, and the portion is very generous. One bowl may be too much for a small meal.

Manxiong Yaben Canteen is a very popular small restaurant located on Xinjiakou South Street. The store is a bit hidden, but it does not hinder the persistence of eating and finding food at all.

This is a Japanese-style shop with several seats.

If you want to eat, you'd better come early.

Although the store is small, the ingredients are fresh and the food selection is quite rich.

What you must order is the eel rice and kumamoto roll.

Don't miss it.

The multi-layered texture of the bear roll contains crispness and freshness, which is absolutely amazing.

The eel rice is thick and tender, without any fishy smell, which is much better than many Japanese food restaurants.

Tongchunyuan restaurant is located on Xinjiekou Street. As a time-honored restaurant in Beijing that cooks Jiangsu and Zhejiang cuisine, it is quite famous.

After all, it is one of the eight famous spring festivals in Beijing.

What I prefer is the sweet and sour mandarin fish, which is tender on the outside and tender on the inside. The sauce is even, the shape is beautiful, and the fish is big.

It’s suitable to order when there are many people, otherwise you won’t be able to finish the meal.

The thin eel paste is also very distinctive, with a strong garlic flavor. The whole dish is oily and fresh, so it must be eaten while it is hot.

Manji Hotpot is a must-eat hotpot in Beijing.

It is at the southwest intersection of Zhao.

We often queue up to eat, which shows how popular we are.

The mutton and beef here are very good, you can order whatever you want without worrying about which one is not delicious.

Hand-cut lamb and the best snowflake beef are both good.

After being cooked in a copper pot for a few times, they are so tender that you can't stop dipping them in the sesame sauce.

In addition to hot pot, the sesame paste sugar cake here is a must-try.

There is a lot of tahini and each portion is very filling.

Crispy on the outside and tender on the inside, it may be the best sesame paste sugar cake you have ever tasted.