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What food streets in Zhengzhou can make foodies eat on the wall?
It seems that every city has a very representative business circle, such as Wangfujing in Beijing, Chunxi Road in Chengdu and Nanjing Road in Shanghai. Of course, Zhengzhou is no exception? Centennial Dehua

There are underground commercial streets with themes such as Weiyang Street, Peach Blossom Island, Princess Lane and Thin Jiangnan, Dehua style shopping park integrating food, clothing, housing and transportation, and Liudao Lane food district integrating one-stop shopping center, infinite city and six food cities. Dehua Street perfectly combines rich history with romantic life in modern cities.

Dehua street? Zhengzhou's business card was founded in the late Qing Dynasty. Since the opening of Han Jing Railway in 190 1, it has promoted the development of Zhengzhou, and Dehua Street was formally established, which means teaching and educating people in Dehua.

In the mind of eating goods in Zhengzhou, the status of Banu hairy belly hot pot is not weaker than Haidilao. In particular, the concept store opened at the beginning of the year can be called an art museum.

The design of the restaurant was inspired by the mountains and rivers that gave birth to the river tracker, with the theme of "interweaving mountains and rivers and returning to nature". The facade is wrapped in the shape of water flow, and the golden color shines in the night.

Hairy belly and mushroom soup are the "two great stunts" on which Banu became famous. Beef venetian blinds are tenderized by natural "papain" technology, and it takes 15 seconds to rinse seven times and eight times, and the taste is crisp and tender. Wild mushroom soup is selected from five kinds of wild strains in Yunnan-Guizhou Plateau, which tastes delicious after being boiled by fire.

There are so many delicious foods in Dehua Street that it is difficult to eat them all at once. Diners need to taste it several times before they can go home happily with the tip of their tongue. Seeing these foods is like seeing the current situation in Zhengzhou. Look at Liudao Alley, which combines the cuisines of Wuhan, Xi, Chengdu, Taiwan Province and Kaifeng. The integration, development and acceptance of foreign cultures show us the diversity of Zhengzhou.

Dehua Street, like the epitome of Zhengzhou, has a historical background but is still young. Just like an indomitable child, she is quietly showing us this with her changes. The unique charm of this city.