With the development of society, people's requirements for delicious food are getting higher and higher.

Not only is it required to be delicious, but it is also required to have an exquisite appearance that makes people fall in love with it at first sight.

The cake pops are such a dessert that is both beautiful and delicious.

Below, I will introduce you to the steps of making cake pops.

Material preparation 1. 3 egg yolks, 4 egg whites; 2. 100 grams of fine sugar; 3. 100 grams of low-gluten flour; 4. 25 grams of corn starch; 5. 60 grams of milk; 6. 60 grams of butter; 7. Vanilla extract

Appropriate amount; 8. Some lollipops.

Production steps 1. Separate the egg yolks and egg whites, put the egg whites into a clean container, add fine sugar, and beat with an electric egg beater until stiff foam; 2. Add the egg yolks to the beaten egg whites, and mix gently with a rubber spatula.

Mix well; 3. Sift the low-gluten flour and cornstarch, add it to the egg yolk paste in two batches, and mix gently with a rubber spatula; 4. Put the milk and butter into a container, heat until the butter melts, and add vanilla extract

Mix well; 5. Pour the liquid in step 4 into the egg yolk batter, and mix gently with a rubber spatula; 6. Pour the cake batter into the mold, put it into the preheated oven, and bake at 180 degrees for 20

minutes; 7. Take out the baked cake, let it cool and then unmold it; 8. Insert the lollipop into the cake and decorate it.

Tips 1. When beating egg whites, make sure the container and egg beater are clean, otherwise it will affect the foaming of the egg whites; 2. When adding flour, add it in two batches and mix gently with a rubber spatula to avoid gluten.

Too strong; 3. The oven temperature and time should be adjusted according to your own oven conditions.

The cake pops at the end are not only beautiful to look at, but also taste delicious.

It is also very simple to make. Just follow the above steps and you can easily make an exquisite cake pop.