Fish-flavored shredded pork

A dish that children like very much.

When eating in a hotel, you must order it.

I used to think it was very difficult to cook this dish by myself.

I studied according to the recipe.

After practicing it several times, I gradually mastered the method.

Basically, it was delicious.

This recipe uses green peppers and carrots,

No winter bamboo shoots,

If you have winter bamboo shoots,

Do the same. ?

materials?

2g shredded pork

4 auricularia auricula

2 green peppers

half carrots

1 scoop of soy sauce

4 scoops of vinegar

1 scoop of oyster sauce

3 scoops of white sugar

1 scoop of starch

1 scoop of bean paste

How to make shredded pork with fish flavor?

Preparation of ingredients:

Cut dried pepper into sections and garlic into small pieces.

the shredded pork is marinated with soy sauce and starch.

shred green pepper, carrot and auricularia auricula.

preparation of juice:

one scoop of soy sauce, four scoops of vinegar,

one scoop of oyster sauce, one scoop of starch and

three scoops of white sugar, and stir well.

Please click on the input picture to describe

Hot pan with cold oil, dried peppers, garlic,

carrots and green peppers first,

Stir-fry until raw, and add them to the plate.

Please click on the picture description

Add a spoonful of bean paste,

Stir-fry red oil with low heat, and add black fungus.

please click to enter a picture description

add shredded pork and stir fry.

Please click on the picture description

Add the mixed juice, and after boiling,

Add the green pepper and carrot in the dish? .

stir well, and then add more plates.

please click to enter a picture description

it's ok to look at the pictures.

Please click on the input picture to describe

This method has been used many times, and

Fish-flavored shredded pork is popular with children.

please click to enter a picture description.