Guye Town is the old city of Tianjin, and the traditional snack culture has always been one of the pride of Guye Town. There are antique folk snacks and large restaurants here, which attract many tourists and diners to taste. Next, I will introduce some special snacks worth eating in ancient times.

First, stupidity. Hutazi is one of the most famous traditional ethnic snacks in Guye. It is made of adzuki bean, mung bean powder, rice flour and vegetable oil through the ratio of time and length and fermentation. This snack is well received by tourists and diners because of its fragrant, waxy and sweet taste.

Second, four-eyed cake. Four-eye cake is a special snack in Guye. It is said that it was invented and operated by a chef named Chen in Guye Town in Qing Dynasty, and it has a history of hundreds of years. There is a filling in the middle of the cake made of rice slurry, like two eyes, which is just enough to drink a bowl of sesame oil peanut soup. Beautiful appearance, suitable color, fresh taste, deeply loved by diners.

Third, discus. Discus is a crisp biscuit, which has become a very famous specialty snack in Guye. Discus is made of wheat flour, black sesame, white sesame, peanut, alkaline water, honey and other raw materials. Discus is widely praised for its exquisite taste and complicated production, and it is also helpful to promote the snack culture of Guye Town among tourists.

These snacks introduced above are just the tip of the iceberg among the dazzling snacks in ancient smelting. There are other kinds of snacks in Guye, and each snack has its own unique taste and making method, which allows tourists to better understand the rich cultural heritage of Guye while tasting food, and also highlights the love and pursuit of Guye ancient town for food.