Xiamen, as a beautiful coastal city, has a lot of delicious food besides beautiful scenery. When you come to Xiamen, you must taste the local specialties of Xiamen. There are many kinds of delicious food in Xiamen. Today, I will introduce some Xiamen specialties to you, so be sure to collect them!

Satay Noodles

is a southern satay noodle diet, but it has both northern and southern characteristics, emphasizing both soup and noodles. The main ingredients of sand tea sauce alone are shrimp, dried fish, onion, garlic, ginger and so on. It can only be made by frying and then grinding.

The old Satay Noodles Pavilion in Xiamen is made up of sand tea sauces prepared by different masters.

satay noodles have many flavors. Friends who taste it for the first time, who don't know how to choose, can ask the boss for recommendation.

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Although Xiancao and Guiling Ointment look alike, they are by no means the same thing.

oyster omelet

Oyster is a Minnan language, which means oyster. Many oysters are produced at the seaside, which will create a special atmosphere: just seeing those ingredients, you can't walk away.

ingredients: 2g of fresh oysters, 4 eggs, 2 parsley, 5g of sweet potato starch, a handful of cassava flour, 1/2 carrot, 1 chive, 1 tbsp of oyster sauce, 1 tbsp of garlic and hot sauce, 1 tsp of salt and 3g of sugar.

preparation: break the eggs, chop the shallots, peel and shred the carrots;

Exercise:

1. Wash the fresh oysters and add oyster sauce;

2. After evenly grabbing, marinate for 15 minutes;

3. Add appropriate amount of water to sweet potato starch; Stir into a uniform batter;

4. Add a proper amount of oil into the pot and fry the marinated oysters until they are medium-cooked;

5. Pour in the batter in step 4, spread it into a round cake, and add shredded carrots when the batter starts to solidify; When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edge;

6. When the egg liquid is about to be completely solidified, sprinkle chopped green onion and coriander and stir-fry until it is completely solidified;

7. Pour the garlic chili sauce into a bowl, sprinkle with some coriander and dip in the fried oyster omelet.

spiced strips

a must-have item for a wedding reception. Use special bean skin and wrap it with minced meat, water chestnut, onion, etc. Wrap it like a spring roll, then put it down in a frying pan and fry it brown, cut it into several sections and dip it in seasoning.

Allium sativum _

This kind of food "Lou" is found in many places, and the preparation method is basically the same. The difference is how to eat it after it is made.

Stir-frying chopped green onion is to mash pork, water chestnut, flat fish and mushrooms into balls, put them in a bowl and steam them with rice paste. Cut it when eating, and serve with sweet and spicy sauce, garlic paste and radish acid.