How does the Thai prawn processing factory process prawns? What kind of food can you cook?

First, tens of thousands of prawns fall into cold water from the chute above, and after simple cleaning, they are picked up by the conveyor belt at the side. Then the workers skillfully removed the shrimp head with a metal finger sleeve. This is a prawn processing factory in Thailand, where prawns will be processed into various delicacies. In order to ensure the freshness of prawns, workers pour crushed ice on the washed prawns. After passing through this production line, all the prawns became headless shrimps. Then, these headless shrimps are sent to rows of rollers by conveyor belts, and the spacing between rollers changes from narrow to wide. With the rotation of the drum, the smaller shrimp will fall first, and the larger shrimp will fall later. This process will divide shrimps into five categories according to their size. After being sent from the classification, the workers will take the shrimp's temperature to ensure that they can keep a low temperature.

second, next, the workers in this production line will shell the shrimps. Some workers remove the shrimp tail first, while others leave the shrimp tail, because the two will be made into different delicacies. After they removed the shrimp shells, they used scissors to remove the shrimp lines. They are very efficient. Each worker can handle 8 shrimps per hour on average, and then these shrimps enter different processing zones. The shrimps brought here will be put into the egg mixture, wrapped in flour and put on the conveyor belt, ready to enter the next production line. Workers here roll shrimp wrapped in flour with rice paper to make a delicious appetizing spring roll. In another area, workers put shrimps with tails into the egg paste, take them out and dip them in bread, then enter the egg paste again, wrap them in salty bread, and repeat this process to make the prawns more crisp after frying.

Third, after the completion, these prawns will be sent to the frying pan, where they can be fried in just 3 seconds, while the other prawns will be made into frozen prawns, which is convenient for people to cook according to their own tastes. The frozen prawns then enter the load-bearing station. When the weight is qualified, the workers will open the bottom and the packaged prawns can be sent to major convenience stores for sale. Prawn is rich in protein, and there are countless practices.