Friends who like to eat mutton skewers and hot pot must be familiar with duck intestines. Duck sausage tastes crisp and refreshing, and the entrance is very delicate and smooth. In fact, duck intestines are delicious not only when roasted but also when fried. Spicy and refreshing duck intestines are a very delicious appetizer and also very appetizing. Today, I'll introduce you to the practice of hot and sour duck intestines, and let's learn how to cook this delicious food together.
food
Prepare a proper amount of duck intestines with ingredients.
condiments
Ingredients need appropriate amount of chopped pepper, Pixian watercress, ginger and celery.
working methods
1. Add proper amount of edible salt and vinegar to duck intestines, rub and wash them, and then rinse them with clear water for about three or four times, mainly to remove the fishy smell and dirty things of duck intestines. For health, wash them carefully.
2. Cut the duck intestines into sections of about 10cm for later use.
3. You can also cut celery into sections for later use.
4. Ingredients need to cut ginger into filaments and garlic into slices.
It's best to blanch duck intestines with clear water before frying them. Pay attention to the time when ironing. As long as you see the duck intestines slightly rolled up and the color turned white, take them out quickly and put them in cold water.
6, a hot pot, put the right amount of cooking oil in the pot, you can add more points appropriately, add ginger and garlic to stir fry after the oil is hot.
7. Stir-fry the ingredients, then add a spoonful of Pixian bean paste and stir-fry the red oil.
8. Then add two spoonfuls of chopped pepper and stir fry. The taste of chopped pepper is hot and sour. Wait until the chopped pepper is fried.
9. Pour all the duck intestines that have been blanched into the pot and stir quickly and evenly.