The raw materials used in Chinese food are not of the highest quality, and the legal ingredients are not as high-end as the top-quality sashimi of Japanese food or the top-quality steak of Western food.

You might say that we have thousands of pieces of wild yellow croaker, which is true, but the output of this kind of thing is too low and unsystematic.

The standards are set by them. We may not like what they like, and others may not like what we like. Even preferences vary from region to region, let alone the world.

We form a circle and a system of our own, and we have our own evaluations.

This is not about technology and sports. There are no advantages or disadvantages. Everyone has his own food in his heart.

First of all, you are looking down on yourself with this question. China’s food culture has a long history of 5,000 years. It can be said that any of China’s eight major cuisines can instantly defeat all the food cultures in Europe, America, Japan and South Korea!

No, they can only become food, how can they qualify as culture.

The fact that you can raise this question shows that you have no cultural confidence at all. Chinese and Western food culture habits are different, and there is no high-end or low-end.

People promote it well and export culture well. Even our movies and TV series are promoting it to others. It is obvious that Western food is not suitable for the taste of most Chinese people.

It's because of his psychology. He thinks Chinese food is very low, because I guess he must be a little flirtatious (no derogatory meaning here, just a normal psychology), or he is not very confident.

I don't mean to belittle anyone, let's just talk about it.

Of course, I do not deny that the status of Chinese food in the world is largely determined by foreign Chinese restaurants. Many of these Chinese restaurants resist consumption. The main dishes are steamed buns, dumplings, sweet and sour pork, Kung Pao chicken,

Mapo tofu, roast duck and more.

Just like some Chinese people cannot accept raw steak, eating snails and other foods, foreigners may not be able to accept the stinky tofu, snail noodles, eating insects and other foods that Chinese people like. Because of differences in food culture, they cannot get Chinese food.

This affects the ranking.