Five pieces of water bamboo food.
Pork belly150g
Proper amount of oil
Proper amount of salt
Proper amount of old pump
Eat less monosodium glutamate
Picture steps of stewed meat with water bamboo, how to make it delicious?
Dice the watermelon.
Pork belly is also diced.
You'd better use this real bowl for stew. First put the pork belly in a bowl and stew it with water, then add salt and soy sauce and simmer it slowly. This process is a bit troublesome, because people have to stand on the side all the time and food needs patience.
When the meat is almost cooked, you can pour in the diced watermelon, add some salt and mix well to continue simmering. After about a few minutes, the aroma of watermelon and meat will come to the nose. The whole kitchen was full of their rich fragrance, so I couldn't help picking up chopsticks and taking a bite. It is really delicious.
Finally, add a little monosodium glutamate when cooking, and a delicious stew of water bamboo will be ready.
There are more than ten kinds of Zizania latifolia, such as Zizania latifolia and Zizania latifolia, which are cool in nature, sweet in taste and light in taste. Clearing heat and quenching thirst, diuresis and dehumidification are unique aquatic vegetables in China, which are also called "Eight Immortals of Water" with lotus root, arrowhead, water chestnut, water shield, Euryale euryales, water chestnut and water celery. The slender, white and smooth color of Zizania latifolia is like a beautiful leg, which makes people fondle it. Although it is easier to shred and stir-fry, I always think that cutting into pieces or diced meat tastes better. Chopping will destroy the fiber of Zizania latifolia, which can better highlight the inherent unique texture of Zizania latifolia. Bite in your mouth, that softness and lightness will have a faint sweetness. Water bamboo can balance the oil and fully absorb the aroma of meat, and blend with braised pork to complement each other.
This dish needs a little patience, because the simmering process is a bit troublesome, and people have to stand by and watch the stove and keep turning the meat and watermelon.