what are the specialties in Tianjin? For Tianjin people, these foods should be eaten often. Whether it's food or snacks in Tianjin, it has a unique taste. So today, Bian Xiao will tell you about the special food and snacks in Tianjin.

Tianjin specialty food

pancake fruit: there should be no doubt that pancake fruit is the representative of Tianjin people's breakfast. Scoop a spoonful of mung bean flour in the pot, knock an egg, spread it out quickly and turn it over. Put the pot or fruit grate on it, spread the sauce, hot sauce and bean curd, and sprinkle with chopped green onion. The thick smell of noodles and eggs has tempted diners to feel hungry.

Guoba cuisine: Guoba cuisine, commonly known as Gaba cuisine in Tianjin, is a unique roadside snack. Spread the mung bean noodles like pancakes into pancakes on a pancake pan, then cut them into finger-wide strips and pour in the prepared marinade. The marinade is a bit like Beijing's bean curd, and then according to personal taste, you can add fermented bean curd, leek flower juice, garlic juice, sesame paste, then sesame cake and fruit.

Twist: Tianjin is famous for producing big twist, which is about one foot long (there are several sizes). There are ordinary ones and crisp ones, each of which has been twisted and folded many times. Its color and fragrance are attractive, and it can be used as staple food and snack. The famous one is Guifaxiang 18th Street Twist, which is one of the "Three Unique Cuisine in Tianjin".

Ear oil cake: Ear oil cake is one of the three must-eat foods in Tianjin. It originated in the Guangxu period in the late Qing Dynasty (19). It was named after the first generation of fried cake shops. At that time, it was close to Erduoyan Hutong-No.It was a narrow alley with a width of only a little more than 1 meter. The fried cake, which is made of glutinous rice and sugar and fried with fragrant oil, is golden yellow, crisp outside and soft inside, suitable for diners who like sweet mouth.

Cooked pear crisp: Cooked pear crisp, also called bowl cake, has nothing to do with pears. It is a very traditional folk snack in Tianjin. It also has a serious scientific name "retort bread". Zan (pronounced "gift") is an ancient cooker with many holes in the bottom, through which steam can steam the food in the container.

Lama Cake: Lama Cake is a traditional snack in Kinmen. It is characterized by golden color, sweet taste, rich nutrition and soft taste. Clear and nutritious. Beijing-Tianjin restaurant is the best.

Tianjin tea soup: tea soup is like lotus root starch brewed by West Lake. The so-called tea soup does not use tea leaves. You can see it in Guwen Street.

Ducheng Qihuoshao: Ducheng Qihuoshao is a golden gate-style snack, named after its founder, with a history of more than 6 years. When Mei Lanfang, a master of Peking Opera, came to Tianjin, he also sent someone to buy Du Chengqi's fire, which was greatly appreciated after tasting it.

Sticky fish: Sticky fish is a popular food in Tianjin. It is characterized by golden color and crisp bottom. Fish tastes delicious and its bones are tender and smooth. Tiebobo boiled fish' is an authentic Tianjin-style snack, but it is also a very common routine.

Eight bowls: The eight bowls banquet has strong local characteristics. Each table has eight people and eight courses, all of which are unified sea bowls. The cold dishes and dining tables in front of the eight bowls are six or twelve dried, fresh and cold meats.

Tianjin Sanbao Fragrance: Sanbao, also known as the Old Sanbao, is one of the traditional famous dishes in Tianjin. The main ingredients are pork, pork liver, pork loin and so on. The taste is slightly heavy and salty. Pig kidney has the effects of invigorating kidney qi, dredging bladder, promoting digestion and quenching thirst.

Tianjin Food Street

Shinan Food Street

There are hundreds of famous shops in Shinan Food Street, which bring together various flavors: authentic Tianjin famous dishes and snacks, as well as specialties of major cuisines in China; There are not only the prestigious Forbidden City meals, but also the unique farmhouse meals. There are both authentic dishes and vegetarian dishes, as well as various western foods and western foods. There are Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine, Jiangsu and Zhejiang cuisine, sweet, salty, dry and thin Hui-Han folk snacks, intentional and Russian western food and fast food, as well as wild vegetables, seasonal seafood, rural home-cooked meals and imitation meals. Such as eight bowls of seafood, Tianjin restaurant, Guifaxiang 18th Street Twist, etc.

Heping Flavor Food Street

Heping District Flavor Food Street is located in Liaoning Road, Heping District, with a total length of 212 meters. It is named because there are many restaurants with local flavor on both sides of the street. The food street gathers restaurants with North-South flavor and time-honored restaurants, such as Yueshengzhai Sauced Beef, Banquet House and Zhengyangchun Tianjin Roast Duck Restaurant at the intersection, all of which are accompanied by memories of Tianjin people. In addition to tasting northern and southern dishes, there are hundreds of traditional snacks in the food street, such as ice cream dumplings and zongzi recommended by Le Kang food store. Jinjin snack bar in the middle of the road recommends tasting red bean porridge; Sanyi's cold noodles with cold rice noodles in Xi 'an line up every day, which is delicious and inexpensive.

Ancient Cultural Street

The ancient cultural street is not only fun, but also delicious, such as traditional snacks such as ripe pear crisp and tea soup, old-fashioned Guishunzhai cake and new brand name, but quite delicious Xinle cake, Manjianghong, stone menkansu bread, fragrant baked cake in the oven, etc. However, it belongs to the scenic spot and the price is slightly more expensive. Coming out of Wenhua Street is the old city, where Tianjin is located. There are many shopping malls nearby, so food and beverage consumption is very developed. There are high, middle and low-grade restaurants, as well as some old brands.

Five Avenue Food Street

Five Avenue is a gathering place of exotic buildings, which is naturally full of exotic customs. Western restaurants, Chinese restaurants and small bars can be seen everywhere. The more famous time-honored brands include Chenggui, Longan, Little London and Richmond. Then a bunch of high-end restaurants with private kitchens emerged one after another.