It is said that food can comfort people the most. In this world, eating and drinking can bring us pleasure, and we have been going further and further in the pursuit of food. Some people like to go out to find the delicious food cooked by others, while others like to study the delicious food at home and enjoy the delicious food cooked by themselves. Xiaobian has a favorite food that she wants to share with you, that is, steamed eggs with pumpkin. So how should this dish be cooked? Let Xiaobian teach you. ?

first of all, let me tell you about the process of steamed eggs with pumpkin. First, we prepare the ingredients, a pumpkin and two eggs. Then cover the pumpkin and cut a nice round hole above it. This place should be safe, because the texture of pumpkin is hard. Then beat the eggs into a bowl, add warm water, and pour them into the pumpkin. Put the pumpkin in a bowl and steam it in a pot. At this time, it is most appropriate to steam for 25 minutes. If the time is too short and unfamiliar, it will rot if it takes too long. After 25 minutes, you can turn off the fire. You can put some Lycium barbarum above the egg custard, which will look better and be more delicious. ?

The process of steaming eggs with pumpkin is not complicated, but we must pay attention to this steaming time. It is best to steam eggs in about 25 minutes, so you can set an alarm clock for yourself to save the missing time. Pumpkin steamed eggs are not only high in nutritional value, but also very soft and glutinous, which is the best for the elderly and children, and can also be eaten by young people to reduce fat. It is really a low-fat and delicious food. ?

Xiao Bian often cooks this dish himself, using Beibei pumpkin, which is soft, waxy and sweet, and the egg custard bounces like jelly. It is really delicious. I would like to remind everyone to pay attention to safety when doing it, because the pumpkin is hard and it is a bit difficult to open it. Also, sometimes people don't know whether the egg liquid is ready or not. You can try inserting chopsticks into the egg liquid. If there is no liquid, it means it is steamed.